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dc.contributor.advisorFadli
dc.contributor.authorHutagaol, Ezra Septian Fernando
dc.date.accessioned2025-01-16T08:40:01Z
dc.date.available2025-01-16T08:40:01Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/100246
dc.description.abstractThe aim of this research is to determine and analyze the influence of Service Quality and Price on Patient Satisfaction at the Prof. Teaching Hospital. Dr. Chairuddin Panusunan Lubis. The population in the study were patients seeking treatment at the Prof. Teaching Hospital. Dr. Chairuddin Panusunan Lubis. The sample used in this research was 100 respondents. The data collection technique in this research uses a questionnaire or questionnaire technique. Data analysis techniques use descriptive analysis and multiple linear regression analysis. Data processing in research uses SPSS 26. Based on partial research results, it shows that Service Quality has a positive and significant effect on Patient Satisfaction, Price has a negative and significant effect on Patient Satisfaction. Based on the Simultaneous Test (F), the variables of Service Quality and Price have a significant effect on Patient Satisfaction. And based on the test results, the Coefficient of Determination of the independent variable is able to influence the dependent variable by 51.2%.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectService Qualityen_US
dc.subjectPriceen_US
dc.subjectPatient Satisfactionen_US
dc.subjectHospitalen_US
dc.titlePengaruh Kualitas Layanan dan Harga terhadap Kepuasan Pasien di Rumah Sakit Pendidikan Prof. Dr. Chairuddin Panusunan Lubisen_US
dc.title.alternativeThe Influence of Service Quality and Prices on Patient Satisfaction in Educational Hospitals Prof. Dr. Chairuddin Panusunan Lubisen_US
dc.typeThesisen_US
dc.identifier.nimNIM190502078
dc.identifier.nidnNIDN0028068104
dc.identifier.kodeprodiKODEPRODI61201#Manajemen
dc.description.pages105 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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