Penggunaan Cairan Rumen Sapi Pada Tepung Daun Kelor (Moringa oleifera L.) Untuk Meningkatkan Performans Puyuh Petelur (Coturnix coturnix japonica)

Abstract

Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to determine the effect of fermented Moringa leaf flour with cattle rumen fluid on feed consumption, body weight gain, feed conversion female quail grower phase, and age at first egg laying. This research was held at the Livestock Cage of Animal Science Program and Research Laboratory, Faculty of Agriculture University of Sumatera Utara, from February to March 2024. The design experiment used a completely randomized design with 4 treatments and 5 replications, where each plot contained 5 female quails. Treatment consists of P0 (100% commercial feed), P1 (96% commercial feed + 4% fermented moringa leaf flour), P2 (92% commercial feed+ 8% fermented moringa leaf flour) and P3 (88% commercial feed + 12% fermented moringa leaf flour). The results showed that the effect of using fermented moringa flour with cow rumen fluid mixed with commercial feed was able to affect the performance of laying quail, with the best treatment found in P2.