Faculty of Agriculture: Recent submissions
Now showing items 21-40 of 9824
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Model Keragaan dan Kebijakan Beras dalam Rangka Ketahanan Pangan di Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2024)The large land area and rice productivity in North Sumatra Province, as well as its potential, can help increase rice availability. On the other hand, North Sumatra Province still receives rice import distribution from the ... -
Respon Pertumbuhan dan Produksi Beberapa Kultivar Lokal Kacang Merah (Phaseolus vulgaris L) Simalungun dengan Perlakuan Asam Salisilat di Dataran Menengah
(Universitas Sumatera Utara, 2024)Red beans are an important source of plant-based protein in Indonesia, rich in nutrients such as protein, complex carbohydrates, fiber, vitamins, and minerals. The cultivation of red beans in the midlands, especially in ... -
Evaluasi Pertumbuhan dan Produksi Kelapa Sawit (Elaeis guineensis Jacq.) Aksesi Liar Asal Kamerun di Lingkungan Kebun Percobaan PPKS Adolina
(Universitas Sumatera Utara, 2024)Indonesia is one of the world's largest producers of palm oil, producing more than half of all palm oil globally. Although not indigenous to Indonesia, the sector plays an important role in the economy, creating jobs and ... -
Subsitusi Minyak Kelapa Sawit dengan Minyak Limbah Ikan Nila (Oreochromis sp.) pada Ransum Puyuh terhadap Performa Produksi dan Kualitas Telur
(Universitas Sumatera Utara, 2024)This research aims to find out substitution oil coconut palm with oil waste tilapia fish (MLIN) . This research was carried out in Delitua for maintenance in November 2023 – January 2024 . Observed parameters is consumption ... -
Pengaruh Jenis Kemasan terhadap Umur Simpan Ekstrak Buah Andaliman dengan Metode Accelerated Shelf-Life Test Pendekatan Arrhenius
(Universitas Sumatera Utara, 2024)Andaliman is an endemic flora from Lake Toba region and it is commonly used as a spice by the Batak ethnic community. Andaliman fruit in extract form has a lot of potential as an antimicrobial, anti-inflammatory and ... -
Pendugaan Umur Simpan Biji Kopi Arabika Menggunakan Metode Accelerated Shelf-Life Test (ASLT)dengan Model Arrhenius
(Universitas Sumatera Utara, 2024)The high level of coffee consumption in Indonesia is one of the factors that causing an increase in coffee production. The increase in coffee production must be accompanied by maintenance of coffee beans quality, namely ... -
Pengaruh Penambahan Tepung Sorgum (Sorghum bicolor L.) terhadap Karakteristik Tortilla Chips
(Universitas Sumatera Utara, 2024)Tortilla chips are a snack product that has a high fat content made from wheat flour, so it is necessary to use alternatives to replace basic ingredients that have a low fat content, one of which is sorghum flour.The ... -
Pengaruh Lama Pengukusan dan Konsentrasi Ragi terhadap Karakteristik Mutu Keripik Tape Ubi Jalar Ungu (Ipomoea batatas var. ayamurasaki)
(Universitas Sumatera Utara, 2025)The purpose of this study was to determine the effect of the duration of steaming on purple sweet potato tape and percentage of yeast on purple sweet potato tape. The method used in this method was a Complete Random ... -
Pengaruh Penambahan Ekstrak Kayu Secang (Caesalpinia sappan) dan Sari Belimbing Wuluh (Averrhoa bilimbi) terhadap Karakteristik Mutu Minuman Fungsional Belimbing Wuluh
(Universitas Sumatera Utara, 2024)This research was aimed to determine the effect of adding secang wood extract and bilimbi juice and their interaction on the quality of bilimbi functional drinks. This research was conducted using a factorial completely ... -
Pengaruh Perbandingan Sari Okra Hijau (Abelmoschus esculentus) dengan Sari Jeruk Nipis (Citrus aurantifolia) dan Konsentrasi Tepung Konyaku terhadap Mutu Minuman Jeli
(Universitas Sumatera Utara, 2024)Jelly drinks are refreshing instant beverages with a variety of flavors and unique textures. The use of green okra juice, lime juice, and konjac flour in jelly drinks serves to increase their nutritional content. This study ... -
Kajian Efektivitas Ekstrak Daun Jeruju (Acanthus ilicifolius) pada Daging Ikan Cakalang (Katsuwonus pelamis) sebagai Bioformalin
(Universitas Sumatera Utara, 2024)Skipjack tuna (Katsuwonus pelamis) is a species of fish from the family Scombridae widely utilized as a local food source. Consequently, some fish producers often add formalin as a preservative. One type of plant that can ... -
Kelimpahan dan Pola Pertumbuhan Kerang Darah (Anadara granosa) di Perairan Pantai Bunga Kabupaten Batu Bara Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2024)Blood clams (Anadara granosa) are marine biota in the bivalve class that mostly live at the bottom of muddy or sandy sea waters. The growth of blood clams can be observed by looking at the increase in shell size. This study ... -
Analisis CPUE (Catch per Unit of Effort) dan Pola Musim Penangkapan Ikan Tongkol (Euthynnus affinis) di Pelabuhan Perikanan Nusantara (PPN) Sibolga Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2024)Tuna (Euthynnus affinis) is a type of medium-sized tuna. The dominant type of catch at the Sibolga Archipelago Fishing Harbor is from the Scombridae family. One of them is tuna, because tuna has high economic value. The ... -
Pengaruh Imbangan Fermentasi Tepung Daun Lamtoro (leucaena leucocephala) dan Urea pada Lamtoro Multinutrient Block (LMB) terhadap Performa Ternak Domba
(Unversitas Sumatera Utara, 2025)Sheep are ruminant livestock that are widely kept in Indonesia. One of the problems in raising livestock is feed, if the nutritional content of the feed is not sufficient, growth will be hampered, therefore it is necessary ... -
Pengaruh Interval Penyiraman terhadap Pertumbuhan dan Produksi 2 Varietas Jagung (Zea mays L.) pada Media dengan Cekaman Kekeringan yang Diberi Kitosan
(Universitas Sumatera Utara, 2024)Maize is the second most important food source after rice. Maize production is often hampered by environmental factors such as drought stress. Drought can cause a decrease in the growth and productivity of corn plants, ... -
Pertumbuhan dan Produksi Beberapa Varietas Padi Sawah (Oryza sativa L.) pada Berbagai Jenis Pupuk Organik di Kabupaten Batu Bara
(Universitas Sumatera Utara, 2024)This research aims to determine the growth and production of several varieties of lowland rice (Oryza sativa L.) on various types of organic fertilizer in Batu Bara district. This research was carried out in Bangun Sari ... -
Analisis Protein dan Amilosa pada Jagung Pulut Pelangi Hasil Persilangan Keturunan F2 dan F3
(Universitas Sumatera Utara, 2024)Corn contains protein in different amounts and qualities. To increase the high protein content and high yield potential, it is necessary to improve the traits by crossing. The purpose of this study was to determine the ... -
Analisis Faktor-Faktor yang Mempengaruhi Penurunan Volume Ekspor Teh Indonesia ke Rusia
(Universitas Sumatera Utara, 2024)This research aims to analyze the factors that influence the decline in the volume of Indonesian tea exports to Russia during the 1992-2022 period.This research is important as it provides insights into how Indonesia can ... -
Life Cycle Assessment pada Industri Minyak Kelapa Sawit (Crude Palm Oil) di PT Perkebunan Nusantara IV Regional I Sei Silau
(Universitas Sumatera Utara, 2024)Oil palm plants (Elaeis guineensis Jacq.) are one of the leading commodities in Indonesia. Along with the high production of palm oil, environmental problems arise throughout the production process. The resources contained ... -
Kajian Kinerja Mesin Genset Berbahan Bakar Campuran Biogas-Pertalite
(Universitas Sumatera Utara, 2024)Energy plays an important role in supporting various human activities every day. One promising energy solution to reduce dependence on fossil fuels is biogas, which can be an environmentally friendly alternative. This ...