Analisis Risiko Ushatani Padi Organik dan Anorganik di Kabupaten Serdang Bedagai

Abstract

Diki Wahyudi Ritonga (200304010/Agribusiness). Analysis of Organic and Inorganic Rice Farming Risks in Serdang Bedagai Regency. Under the guidance of Mrs Sri Fajar Ayu and as an examiner Mr Yusak Maryunianta. Rice is one of the most widely consumed staple foods in the world, almost half of the world's population, especially from developing countries including Indonesia, mostly uses rice as a staple food consumed to meet their daily food needs. Indonesia is one of the world's fourth largest rice producers and is a center for the development and production of organic rice. This study aims to analyze the risks of organic and inorganic rice farming and risk management and alternative handling. The methods used are Failure Mode And Effect Analysis (FMEA) and coefficient of variation. The results of the study indicate that the risks that influence the occurrence of failure or loss in organic and inorganic rice farming are production risk, price risk and income risk. In organic rice, the risk comes from non-superior varieties, pest and disease attacks, production input prices and fluctuations in harvest results. In inorganic rice, the risk comes from pest and disease attacks, non-superior varieties, unstable selling prices and fluctuations in harvest results. The level of risk or magnitude of risk in organic and inorganic rice farming based on the coefficient of variation value in production risk of 0.54 for organic rice and 0.78 for inorganic and for income risk in organic and inorganic rice each has a value of 1 which means that there is a very high risk of profit in organic and inorganic rice farming so that there needs to be handling to prevent failure or loss in rice farming in the future.

Keywords: Organic and inorganic rice, Types of risk, Failure Mode And Effect Analysis (FMEA), Sources of risk, Coefficient of variation, Magnitude of risk, Alternative risk handling.