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dc.contributor.advisorAritonang, Evawany Yunita
dc.contributor.authorDina, Nabila Maqfina Rahma
dc.date.accessioned2025-04-29T03:42:39Z
dc.date.available2025-04-29T03:42:39Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/103514
dc.description.abstractIndonesia is facing the problem of double malnutrition (GDS), namely malnutrition consisting of two types, namely malnutrition and overnutrition. This is a major challenge for national development, especially in terms of obesity. Obesity is divided into pear and apple type obesity; apple type obesity is often referred to as central obesity, which is an apple-like shape where fat accumulates in the waist and abdominal cavity. This study aims to determine the relationship between nutritional knowledge and lifestyle with the incidence of central obesity in woman in the PKK group in Medan Amplas District. This quantitative study used an observational analytical research design and a cross-sectional approach. The study population was all PKK mothers who were taken by accidental sampling of 61 people. The results showed that out of 61 respondents, 34 people (55.7%) had the least nutritional knowledge. A total of 40 respondents (65.6%) had implemented a healthy lifestyle. A total of 49 respondents or 80.3% were included in the central obesity category. The results of the Spearman Rank test showed a p value of 0.03 (p = <0.05).en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectcentral obesityen_US
dc.subjectPKKen_US
dc.subjectlifestyleen_US
dc.titleHubungan Pengetahuan Gizi dan Gaya Hidup dengan Kejadian Obesitas Sentral pada Wanita Kelompok PKK di Kecamatan Medan Amplasen_US
dc.title.alternativeThe Relationship of Nutritional Knowledge and Lifestyle with The Incidence of Central Obesity Among PKK Group Women at Medan Amplas Subdistricten_US
dc.typeThesisen_US
dc.identifier.nimNIM201000144
dc.identifier.nidnNIDN0016056809
dc.identifier.kodeprodiKODEPRODI13201#Kesehatan Masyarakat
dc.description.pages107 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 3. Good Health And Well Beingen_US


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