| dc.description.abstract | PT Keloria Moringa Jaya is a company that produces Morifoody Cookies
made from moringa leaves. The Morifoody supply chain network starts from the
flow of materials from suppliers, through the factory, distributors, retailers, and
finally to consumers. The risk issues that arise in the raw material procurement
process include delays in receiving raw materials and substandard quality of the
raw materials. Additionally, risks in the production process include delays in
starting production and defects in production output. Moreover, risks in the product
distribution process include product damage during transportation and product
returns by consumers, with many risks still unidentified. Based on these problems,
the purpose of this research is to identify risks in the Morifoody supply chain,
determine the priority of risk sources based on the highest ARP value using the
House of Risk I method, and identify and prioritize proposed risk mitigation
strategies using the Analytical Network Process (ANP) method. From the risk
identification results, 43 risk events and 28 risk agents were identified. Based on
the processing with the HOR I method, RA2 (raw material delay) was identified as
the priority risk source with the highest ARP value of 2550. Based on the ANP
method processing of the proposed mitigation strategies, the consistency value of
the assessment by company experts was 9.1%, indicating that the assessment was
consistent. The proposed mitigation actions include determining the optimal stock
amount, developing a communication schedule with suppliers, conducting routine
audits with suppliers, establishing contracts with suppliers from various regions,
and establishing partnerships with several logistics companies. | en_US |
