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dc.contributor.advisorSembiring, Beby Karina Fawzeea
dc.contributor.authorLubis, Muhammad Elvin
dc.date.accessioned2025-05-07T03:37:46Z
dc.date.available2025-05-07T03:37:46Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/103665
dc.description.abstractThis research aims to analyze the influence of Servicescape and Product Quality on Consumer Loyalty at Ucok Durian Tanjung. The research method used is quantitative with multiple linear regression analysis techniques. Data was collected through a questionnaire distributed to 100 respondents who were Ucok Durian Tanjung customers. The research results show that Servicescape has a positive and significant influence on Consumer Loyalty. Product quality also has a positive and significant effect on consumer loyalty. The results of the coefficient of determination test (R²) show that Servicescape and Product Quality together are able to explain the Consumer Loyalty variable by 61.4%, while the remaining 38.6% is influenced by other factors that were not studied. The simultaneous test (F-test) also shows that Servicescape and Product Quality together have a significant effect on Consumer Loyalty.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectservicescapeen_US
dc.subjectProduct Qualityen_US
dc.subjectCustomer Loyaltyen_US
dc.titlePengaruh Servicescape dan Kualitas Produk terhadap Loyalitas Konsumen Durian Ucok Tanjung di Kota Medanen_US
dc.title.alternativeThe Influence of Servicescape and Product Quality on Consumer Loyalty Durian Ucok Tanjung in Medan Cityen_US
dc.typeThesisen_US
dc.identifier.nimNIM210502039
dc.identifier.nidnNIDN0012107402
dc.identifier.kodeprodiKODEPRODI61201#Manajemen
dc.description.pages145 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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