Pemberian Pupuk Organik Cair Daun Kelor (Moringa oliefera L.) terhadap Pertumbuhan Sawi Caisim (Brassica juncea L.) dengan Metode Hydroponik Wick

Abstract

Mustard greens are a type of leafy vegetable plant that has high economic value and contains many vitamins and minerals. This research aims to analyze the growth of Mustard greens in Wick hydroponics by adding Moringa leaf POC as a nutrient to the medium. This research used a non-factorial Randomized Block Design (RBD) using six POC concentrations, namely 0 ml, 30 ml, 40 ml, 50 ml, 60 ml and 70 ml. Each POC treatment was repeated four times so that there were 24 mustard greens experimental units. Analysis of variance (ANOVA) shows that POC of Moringa leaves has a significant effect on the plant height, the growth rate of the 4th week, the number of leaves, the plant fresh weight, the shoot dry weight, the root dry weight, and the chlorophyll a content, the chlorophyll b also the total chlorophyll. Moringa leaf POC concentration of 40 ml is the best for the growth of Mustard greens.