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dc.contributor.advisorJufri, M
dc.contributor.authorZavyra, Alda
dc.date.accessioned2025-06-19T07:18:59Z
dc.date.available2025-06-19T07:18:59Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/104459
dc.description.abstractThis study aims to analyze the attributes that become consumer preferences in rice purchasing decisions and analyze the attributes most considered by consumers in rice purchasing decisions at the MMTC Traditional Market, Kecamatan Percut Sei Tuan. The research location determined purposively, namely in the MMTC Traditional Market, Percut Sei Tuan District with consideration because its roles are quite important and strategic with diverse socio-economic characteristics. The sample determination carried out by using accidental sampling technique, which is based on the spontaneity factor, meaning that anyone who accidentally meets the researcher and matches the characteristics, then that person can be used as a samples. The number of samples in the study was 30 sample. The data used in this study are primary data and secondary data. The results showed that the rice that is the preference of consumers in the MMTC Traditional Market, Percut Sei Tuan District is bulk rice with medium quality, price < Rp. 14,000/Kg, with a durability of > 1 month, a clear white degree, and a level of whiteness.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectRiceen_US
dc.subjectConsumer Preferencesen_US
dc.subjectAttributesen_US
dc.subjectConjoint Analysisen_US
dc.titleAnalisis Preferensi Konsumen terhadap Keputusan Pembelian Beras (Kasus: Pasar Tradisional Medan Mega Trade Centre (MMTC) di Kecamatan Percut Sei Tuan)en_US
dc.title.alternativeAnalysis of Consumer Preferences for Rice Purchasing Decisions (Case: Medan Mega Trade Center (MMTC) Traditional Market in Percut Sei Tuan District)en_US
dc.typeThesisen_US
dc.identifier.nimNIM210304044
dc.identifier.nidnNIDN0010116007
dc.identifier.kodeprodiKODEPRODI54201#Agribisnis
dc.description.pages80 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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