Perancangan Sistem Informasi Manajemen Berbasis Website Untuk Mendukung Efisiensi Pengelolaan Stok dan Produksi di RM Hj Hayati

Abstract

Effective stock and production management is essential in running a culinary business, especially to improve operational efficiency and accuracy. However, many small and medium-sized enterprises still rely on manual methods, making them prone to data entry errors and delays in information. This study aims to design and develop a web-based management information system to assist in digitalizing stock and production management processes. The case study was conducted at Rumah Makan Hj. Hayati, which previously managed all data manually. The research applied a descriptive approach using the Waterfall system development model, consisting of requirement analysis, system design, implementation, testing, and evaluation stages. The system was developed using PHP programming language and MySQL database, with a simple user interface designed to be easily operated by non-technical users. The implementation results show that the system functions well, provides access according to user roles (admin and staff), and supports faster, more efficient, and accurate operational data recording and monitoring. User evaluation indicated that the system has met the operational needs and can be used directly in daily activities without significant issues.