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dc.contributor.advisorRosmayati
dc.contributor.authorAkbar, Hikmah Dwi
dc.date.accessioned2025-10-21T01:35:07Z
dc.date.available2025-10-21T01:35:07Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/109944
dc.description.abstractThis study aims to determine the effect of the combination of NAA (Napthalene Acetic Acid) and BAP (Benzyl Amino Purine) on the formation of mangosteen buds (Garcinia mangostana L.) In Vitro. This research was conducted at the Laboratory of Alifa Agricultural Research Center (ALIFA-ARC) Medan, from January to May 2025. This study used a completely randomized design (CRD) method with two treatment factors and three replicates. The first factor is NAA concentration consisting of N0 (0 mg/L), N1 (0.5 mg/L) and N2 (1 mg/L). The second factor is the concentration of BAP consisting of B0 (0 mg/L), B1 (3 mg/L) and B2 (6 mg/L). Parameters observed were the percentage of live explants, percentage of contaminated explants, percentage of explants forming buds, time of bud emergence, number of buds, shoot height, number of roots and number of leaves. The results showed that the administration of NAA did not have a significant effect on all observation parameters. The provision of BAP had a significant effect on the parameters of the percentage of explants forming shoots, but did not have a significant effect on the parameters of the percentage of living explants, the percentage of contaminated explants, the time to appear shoots, the number of shoots, shoot height, the number of roots and the number of leaves. The interaction between the treatment combination of NAA and BAP had a significant effect on the parameters of the percentage of living explants and the number of roots, but did not have a significant effect on the parameters of the percentage of contaminated explants, the percentage of explants forming buds, the time to appear buds, the number of buds, the height of the shoots and the number of leaves.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectTissue Cultureen_US
dc.subjectNAAen_US
dc.subjectBAPen_US
dc.subjectMangosteenen_US
dc.titleInduksi Tunas Manggis (Garcinia mangostana L.) dengan Pemberian ZPT NAA (Naphtalene Acetic Acid) dan BAP (Benzyl Amino Purine) Secara In Vitroen_US
dc.title.alternativeInduction of Mangosteen (Garcinia mangostana L.) with the Giving ZPT NAA (Napthalene Acetic Acid) and BAP (Benzyl Amino Purine) On In Vitroen_US
dc.typeThesisen_US
dc.identifier.nimNIM210301272
dc.identifier.nidnNIDN0017105806
dc.identifier.kodeprodiKODEPRODI54211#Agroteknologi
dc.description.pages64 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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