Browsing Doctoral Dissertations (Agricultural Science) by Keyword "antioksidan"

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Peningkatan Produksi Umbi dan Kadar Antosianin Ubi Jalar Ungu (Ipomoea Batatas L) Varietas Lokalsumut Dengan Pemberian Kalium dan Fenilalanin di Dataran Tinggi

Sulistiani, Rini (Universitas Sumatera Utara, 2020)

Anthocyanin is an antioxidant that can counteract free radicals in the human body to reduce the risk of death from an ischemic heart attack, stroke, anticancer, antidiabetic, anti-inflammatory, antimicrobial and support ...