Undergraduate Theses
Undergraduate Theses
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Keanekaragaman dan Kelimpahan Makrozoobentos di Sungai Naborsahan Kabupaten Toba Samosir Sumatera Utara
(Universitas Sumatera Utara, 2013)MELINDA SARI LUBIS. Diversity and Abudance of Makrozoobenthos in Naborsahan River of Toba Samosir Regency, North Sumatera. Supervised By MOHAMMAD BASYUNI and ANI SURYANTI This research described diversity and abundance ... -
Pengaruh Pemberian Pakan dengan Feeding Rate dan Frekuensi berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Gurame (Osphronemus Gouramy)
(Universitas Sumatera Utara, 2022)Gouramy is a native fish to Indonesian waters. There are a lot of gouramy has been developed by fish cultivator, this is due to high market demand and its relatively easy to cultivated. However, these fish species that has ... -
Kelimpahan dan Pola Distribusi Kerang Kapak (Pinna Bicolor) pada Ekosistem Lamun di Perairan Pulau Poncan Gadang Kota Sibolga Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2022)The seagrass ecosystem located in the waters of Pulau Poncan Gadang is known to have abundant biological resources, one of which is bivalves. One of the bivalve organisms found living in the waters of Pulau Poncan Gadang ... -
Analisis Tingkat Produktivitas Primer Fitoplankton di Pantai Sialang Buah Kabupaten Serdang Bedagai Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2022)Phytoplankton primary productivity is a parameter that shows the rate of production of organic matter through the photosynthetic reactions of phytoplankton. The level of waters primary productivity can provide an illustration ... -
Studi Penerimaan Konsumen dan Analisis Mutu Produk Bakso Ikan Kembung (Rastrelliger Sp.) dengan Penambahan Tepung Karagenan
(Universitas Sumatera Utara, 2022)Mackerel (Rastrelliger sp.) is a type of seawater fish that is in great demand by the public because of its high content of Omega 3 and Omega 6. So far, studies examining the use of mackerel as a raw material for making ... -
Pengaruh Pemberian Probiotik Mina Pro pada Pakan dan Feeding Rate yang berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Gurame (Osphronemus Gouramy)
(Universitas Sumatera Utara, 2022)Probiotic is a living microorganism that have beneficial role and is able to survive in digestion. The addition of probiotic plays a role for regulating the microbial environment in the intestine, blocking intestinal ... -
STUDI PENERIMAAN KONSUMEN DAN PENGUJIAN MUTU Abon Ikan Selar Kuning (Selaroides Leptolepis) Yang Ditambahkan Jantung Pisang Kepok
(Universitas Sumatera Utara, 2022)Yellowstripe scad (Selaroides leptolepis) is a small pelagic fish that is in great demand by the public because of its tasty meat and high protein content, which is around 18-19%. So far, studies examining the use of ... -
Pengaruh Konsentrasi Ekstrak Sargassum Sp. dan Teknik Penanganan Berbeda terhadap Oksidasi Lemak Ikan Kembung (Rastrelliger Sp.) dari Tempat Pelelangan Ikan Belawan
(Universitas Sumatera Utara, 2022)Mackerel (Rastrelliger sp.) is one of the aquatic products that easily experience quality deterioration. The handling of mackerel after the fishing process needs to be considered so that the quality of mackerel is maintained. ... -
Biodiversitas Makroalga di Perairan Pantai Asi Walo Desa Teluk Bengkuang Kecamatan Sawo Kabupaten Nias Utara
(Universitas Sumatera Utara, 2022)Asi Walo Beach located in the north of Nias Island, is one of the tourist destinations with a high concentration of macroalgae. The purpose of this research is to determine the diversity of macroalgae in the waters of Asi ... -
Kelimpahan dan Keanekaragaman Jenis Ikan Pelagis (Scombridae) di Perairan Tapanuli yang Didaratkan di Pelabuhan Perikanan Nusantara (Ppn) Sibolga
(Universitas Sumatera Utara, 2022)Sibolga is one of the areas located on the west coast of Sumatra. The main potential of the economy comes from fisheries, tourism, services, trade and maritime industry. The high level of fishing activity in Sibolga can ... -
Kajian Mutu Dan Daya Awet Produk Nugget Ikan Bandeng (Chanos chanos) Asal Sicanang Belawan selama Penyimpanan
(Universitas Sumatera Utara, 2022)Nuggets of milkfish (Chanos chanos) is one of the fishery products that have high economic value and are in great demand by the community. But there is still a lack of information about proper storage, be it freezing ... -
Kajian Mutu dan Daya Awet Produk Nugget Ikan Bandeng (Chanos chanos) asal Sicanang Belawan selama penyimpanan
(Universitas Sumatera Utara, 2022)Nuggets of milkfish (Chanos chanos) is one of the fishery products that have high economic value and are in great demand by the community. But there is still a lack of information about proper storage, be it freezing ... -
Keanekaragaman Makrozoobentos Dan Hubungannya Dengan Kualitas Air Di Sungai Bedagai Kabupaten Serdang Bedagai Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2022)Serdang Bedagai Regency, which is one of the regencies in the East Coast of North Sumatra, which consists of 17 sub-districts and 243 villages/kelurahan. Bedagai River is a river that is used by the surrounding community ... -
Status Kualitas Perairan di Hulu dan Bagian Tengah Sungai Bah Bolon Berdasarkan Komposisi dan Kelimpahan Fitoplankton
(2022)The number of community activities that affect the quality of water in a waters and will affect the river ecosystem, especially the survival of organisms in these waters, especially phytoplankton as an indicator of water ... -
Kajian Potensi Pemanfaatan Ekstrak Halimeda Macroloba sebagai Bahan Pengawet Alami Pengganti Formalin pada Daging Ikan Cakalang (Katsuwonus Pelamis)
(Universitas Sumatera Utara, 2022)The skipjack tuna (Katsuwonus pelamis) trading industry is known to often use formalin compounds as synthetic preservatives to maintain the freshness quality of skipjack tuna. However, the use of formalin as a preservative ... -
Kajian Potensi Pemanfaatan Ekstrak Halimeda Macroloba sebagai Bahan Pengawet Alami Pengganti Formalin pada Daging Ikan Cakalang (Katsuwonus Pelamis)
(Universitas Sumatera Utara, 2022)The skipjack tuna (Katsuwonus pelamis) trading industry is known to often use formalin compounds as synthetic preservatives to maintain the freshness quality of skipjack tuna. However, the use of formalin as a preservative ... -
Kebiasaan Makan Ikan Tongkol (Euthynnus affinis) yang Didaratkan di Tempat Pelelangan Ikan (TPI) Tanjung Beringin Kabupaten Serdang Bedagai Provinsi Sumatera Utara
(Universitas Sumatera Utara, 2022)Research on Feed Habits of Kawakawa (Euthynnus affinis) Landed at Tempat Pelelangan Ikan (TPI) Tanjung Beringin, Serdang Bedagai Regency, North Sumatra Province, was conducted in July-September 2021. The purpose of this ... -
Kajian Hidromorfologi Danau Teratai Kecamatan Tinggi Raja Kabupaten Asahan
(Universitas Sumatera Utara, 2022)A Lake is a basin on the earth's surface that is inundated with relatively large amounts of water. The lake water comes from rivers, groundwater, and rain. the nature of the lake water is fresh, however there are some lakes ... -
Karakteristik Mutu Udang Putih (Penaeus Merguiensis) di Tempat Pelelangan Ikan (TPI) Belawan dengan Penambahan Ekstrak Halimeda Macroloba pada Suhu Penyimpanan Berbeda
(Universitas Sumatera Utara, 2022)White shrimp (Penaeus merguiensis) is one of the aquatic products that easily experience quality deterioration. Handling white shrimp after the capture process needs to be considered so that the quality of white shrimp is ... -
Biologi Reproduksi Ikan Kembung Lelaki (Rastrelliger Kanagurta) yang Didaratkan di Tempat Pelelangan Ikan (TPI) Tanjung Tiram Batu Bara Sumatera Utara
(Universitas Sumatera Utara, 2022)The Tanjung Tiram fishing port is used as a center for fishery activities with dock facilities as a place for fishing boats to dock and a fish auction place (TPI) as a fish landing place. Indian mackerel (Rastrelliger ...
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