Browsing Department of Food Technology by Keyword "Air kelapa"
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Pengaruh Perbandingan Sauerkraut dengan Air Kelapa dan Waktu Pengukusan Terhadap Mutu Bekasam Instan Ikan Mujair (Oreochromis mosammabicus)
(Universitas Sumatera Utara, 2018)The purpose of this study was to determine the effect of ratio of sauerkraut with coconut water and steaming time on the quality of instant bekasam of mujair fish. This study used completely randomized design with two ...