Browsing Department of Food Technology by Keyword "acetic acid"

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Metode Pembuatan Tepung Ubi Jalar Oranye (Ipomoea Batatas) Varietas Beta 1 Termodifikasi dan Aplikasinya pada Pembuatan Brownies Kukus

Azizah, Azizah (Universitas Sumatera Utara, 2023)

The purpose of this study was to determine the best modified method in making of sweet potato flour and to determine the effect of the ratio of modified sweet potato flour and wheat flour on steamed brownies. This study ...