Browsing Department of Food Technology by Keyword "agar"
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Pengaruh Perbandingan Buah Naga Merah dengan Sirsak dan Konsentrasi Agar-Agar terhadap Mutu Selai Lembaran
(Universitas Sumatera Utara, 2014)This research was aimed to know the effect of ratio of red dragon fruit with soursop and agar concentration on the quality of slice jam. This research was conducted using a completely randomized design with two factors, ...