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Faculty of Agriculture
Department of Food Technology
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Department of Food Technology
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Kuning telur (2)
Lactic Acid Bacteria (2)
Lactic acid bacteria (2)
Lama fermentasi (2)
Lama pengeringan (2)
lama penyimpanan (2)
Lemon (2)
lemon (2)
lemon peel (2)
lemongrass juice (2)
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