Undergraduate Theses
Undergraduate Theses
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Karakteristik Kimia Tepung Dari 3 Varietas Ubi Jalar Oranye
(Universitas Sumatera Utara, 2023)Orange sweet potato is one of the most widely cultivated agricultural products in North Sumatra. Orange sweet potato has 3 varieties, namely Beta 1, Beta 2, and Beta 3. The use of orange sweet potato is still simple, so ... -
Pengaruh Perbandingan Ekstrak Daun Pandan dengan Ekstrak Jintan Hitam dan Penambahan Gula Pasir terhadap Karakteristik Mutu Minuman Herbal
(Universitas Sumatera Utara, 2023)The purpose of this research was to know the effect of ratio of pandan leaf extract with black cumin extract and addition of sugar on the quality characteristics of herbal drinks. This research used a factorial completely ... -
Pengaruh Penambahan Andaliman (Zanthoxylum acanthopodium) dan Kayu Manis (Cinnamomum verum) Serta Lama Fermentasi terhadap Mutu Minuman Probiotik Water Kefir
(Universitas Sumatera Utara, 2023)This research was conducted to determine the ef ect of the addition of andaliman and cinnamon and the duration of fermentation on the quality of water kefir probiotic drink. This study used a factorial Completely Randomized ... -
Pengaruh Konsentras I Putih Telur dan Penambahan Gula Aren terhadap Karakteristik Minuman Serbuk Ekstrak Kulit Buah Melinjo Hijau dengan Metode Foam-Mat Drying
(Universitas Sumatera Utara, 2023)This study's aim was to ascertain the impact of the addition of egg white and brown sugar on the characteristics of green melinjo fruit rind extract powder drink. This study used a factorial RAL method with 2 factors, ... -
Pengaruh Variasi Penambahan Sari Nanas-Brokoli dan Waktu Fermentasi terhadap Karakteristik Mutu Caspian Sea Soygurt
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of variation in the addition of pineapple-broccoli juice and fermentation time and the effect of their interaction on the quality characteristics of Caspian Sea soygurt ... -
Pengaruh Persentase Non Dairy Cream dan Persentase Sari Daun Kelor terhadap Karakteristik Kimia dan Organoleptik Es Krim Kacang Tanah
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of the percentage of non dairy cream and Moringa leaf extract on the characteristics of peanut ice cream. This research used a Completely Randomized Design (RAL) method ... -
Stabilitas Aktivitas Antioksidan Minuman Ekstrak Daun Salam (Syzygium polyanthum) pada Berbagai Metode Pengeringan dan Lama Penyimpanan
(Universitas Sumatera Utara, 2023)Salam plant (Eugenia polyantha) is a native plant of Indonesia which is known as a multipurpose plant. The most used part of the plant is the leaves. Bay leaves have potential nutrients that can be utilized into various ... -
Pengaruh Penambahan Jahe Merah dan Variasi Suhu Pengeringan terhadap Karakteristik Mutu dan Kandungan Antioksidan Teh Celup Daun Kumis Kucing
(Universitas Sumatera Utara, 2023)Medicinal plants are in demand by the public because of the bioactive compounds in them which have a good effect on health. Tea is a type of beverage that is widely consumed in various countries. The functional value found ... -
Pengaruh Lama Pengukusan dan Lama Penggorengan Terhadap Karakteristik Mutu Abon Ikan Cohi
(Universitas Sumatera Utara, 2023)Cohi fish is usually used as duck feed and a lot of it is wasted, but actually cohi fish still contains some nutrients. Therefore, a processing method is needed in order to increase its economic value, one of which is by ... -
Pengaruh Penambahan Ekstrak Daging Kurma (Phoenix dactylifera) dan Gelatin Tulang Kaki Ayam terhadap Karakteristik Mutu Marshmallow
(Universitas Sumatera Utara, 2023)Marshmallows are aerated confectionery and can be made from gelatin. The taste in marshmallows has not been confirmed to come from natural flavors, therefore it is necessary to add date palm extract to add flavor to the ... -
Pengaruh Perbandingan Tepung Labu Kuning Dengan Tepung Curd Kacang Merah dan Penambahan Tepung Maizena terhadap Mutu Flakes Labu Kuning
(Universitas Sumatera Utara, 2023)The purpose of this research was to evaluation the effect of ratio of pumpkin flour with red bean curd flour and addition maizena flour on pumpkin flakes quality. This research used a factorial completely randomized design ... -
Pengaruh Lama Perendaman Kulit Buah Kakao dan Penambahan Sari Serai Wangi (Cymbopogon nardus) terhadap Karakteristik Mutu Infused Water
(Universitas Sumatera Utara, 2023)This research was conducted to investigate the impact of soaking duration of cocoa fruit peel and the concentration of lemongrass extract on the characteristics of cocoa fruit peel infused water. This study used a factorial ... -
Karakteristik Minuman Tradisional Teh Daun Kopi (Kawa Daun) dengan Metode Pengolahan Cold Brew
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of the amount of kawa leaves and the duration of brewing on the quality of the traditional kawa leaves drink using the cold brew. This study used a completely randomized ... -
Pengaruh Konsentrasi HFS (High Fructose Syrup) dan Sari Buah Nanas terhadap Minuman Fungsional Pegagan (Centella Asiatica) pada Daya Ingat Mencit
(Universitas Sumatera Utara, 2023)This research aims to determine the effect of adding HFS (High Fructose Syrup) and pineapple juice to Centella Asiatica functional drinks on the memory of mice. In this research, the factorial Complete Randomized Design ... -
Pengaruh Perbandingan Tepung Tapioka dengan Tepung Ketan Hitam dan Jumlah Air Adonan terhadap Mutu Mutiara Tapioka
(Universitas Sumatera Utara, 2022)The purpose of the study was to determine the effect of the ratio of tapioca flour with black glutinous rice flour and the amount of dough water on the characteristics of tapioca pearls. This study used a factorial ... -
Pengaruh Perbandingan Seledri dengan Kulit Apel Manalagi dan Lama Pengeringan terhadap Mutu Teh Herbal Seledri
(Universitas Sumatera Utara, 2022)The purpose this study was to determine the ratio effect of celery with mana lagi apple peel and proper drying time, to produce the best celery herbal tea. This study was designed using a factorial completely ... -
Karakteristik Minuman Probiotik Susu Almond (Prunus dulcis) pada Berbagai Variasi Penambahan Sari Kurma (Phoenix dactylifera) dan Lama Fermentasi
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of dates juice concentration and fermentation time on the characteristics of probiotic drink based on almond milk. This research was conducted at the Laboratory of ... -
Pengaruh Perbandingan Ekstrak Daun Matoa (Pomentia pinnata) dengan Ekstrak Daun Sirih (Piper betle L.) dan Penambahan Madu terhadap Mutu Minuman Herbal
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of the ratio of matoa leaf extract (Pomentia pinnata) with betel leaf extract (Piper betle L.) and the addition of honey on the quality of herbal drinks. This study ... -
Pengaruh Penambahan Dekstrin dan Tween 80 terhadap Karakteristik Mutu Minuman Fungsional Serbuk Instan Kelor Jahe
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of the addition of dextrin and tween 80 on the quality characteristics of instant functional drink powder of ginger moringa. This study used a factorial completely ... -
Pengaruh Penambahan Sari Bunga Telang dan Kitosan sebagai Penjernih terhadap Mutu Kimia dan Organoleptik Sirup Asam Gelugur
(Universitas Sumatera Utara, 2023)The purpose of this research was to determine the effect of adding butterfly pea flower extract and chitosan on the quality of gelugur acid syrup. This research was using factorial complety randomized design with two ...
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