Undergraduate Theses
Undergraduate Theses
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Pengaruh Penambahan Sari Bunga Telang dan Kitosan sebagai Penjernih terhadap Mutu Kimia dan Organoleptik Sirup Asam Gelugur
(Universitas Sumatera Utara, 2023)The purpose of this research was to determine the effect of adding butterfly pea flower extract and chitosan on the quality of gelugur acid syrup. This research was using factorial complety randomized design with two ... -
Pengaruh Penambahan Sari Kelopak Bunga Kembang Sepatu dan Tepung Konyaku terhadap Karakteristik Mutu Jelly Drink Belimbing Wuluh
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of hibiscus flower petal juice addition and konyaku flour on the nutritional content and quality of belimbing wuluh jelly drink. The research used a two factor factorial ... -
Pengaruh Perbandingan Sari Daun Iler-Iler dengan Sari Nanas dan Konsentrasi Dekstrin terhadap Mutu Minuman Bubuk Instan Daun Iler-Iler
(Universitas Sumatera Utara, 2023)Iler-iler leaf instant powder drink is a drink that has a practical (instant) serving process and has good nutrition. The addition of pineapple juice and dextrin serves as a nutritional enhancer and improves the quality ... -
Pengaruh Edible Coating Lidah Buaya Dankaragenan Serta Lama Perendaman terhadap Mutu Cabai Merah
(Universitas Sumatera Utara, 2023)This research aimed to determine the effect of edible coating interactions from aloe vera gel (Aloe vera linne) and carrageenan along with soaking time on the quality of red chillies during room temperature storage. This ... -
Pengaruh Jumlah Bubuk Daun Stevia(Stevia rebaudiana) dan Waktu Pengeringan terhadap Kualitas Manisan Kering Salak Padang Sidempuan (Salacca sumatrana (Becc) Mogea)
(Universitas Sumatera Utara, 2023)The purpose of this study was to determine the effect of using stevia leaves as a natural sweetener on dried sweets of Padang Sidempuan's salak fruit. The method used in this study was the factorial Complete Randomized ... -
Pengaruh Penambahan Sari Nanas terhadap Karakteristik Sirup Kulit Kayu Manis pada Penyimpanan Suhu Ruang
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of pineapple juice addition to improve the quality of cinnamon bark syrup. This research was designed using a factorial Completely Randomized Design (CRD) with two ... -
Pengaruh Lama Penyimpanan dan Jenis Kemasan terhadap Karakteristik Fisikokimia dan Sensori Kopi Arabika Gayo pada Metode Pengolahan Semi Basah
(Universitas Sumatera Utara, 2023)The effect of storage time and packaging type on the psychochemistry and sensory characteristics of Gayo arabica coffee using the semi-processing method, supervised by Hotnida Sinaga and Terip Karo-karo. This study was ... -
Pengaruh Perbandingan Irisan Lemon Dengan Bunga Telang (Clitoria ternatea) dan Lama Penyimpanan terhadap Mutu Infused Water
(Universitas Sumatera Utara, 2023)This research was conducted to determine the effect of the ratio of sliced lemon to butterfly pea (Clitoria ternatea) and storage time on the quality of infused water. This study used a factorial completely randomized ... -
Pengaruh Perbandingan Tepung Kacang Hijau (Vigna Radiata L.) dan Tepung Ubi Jalar Oranye (Ipomoea Batatas L.) terhadap Karakteristik Mutu Kerupuk Udang
(Universitas Sumatera Utara, 2023)This study was aimed to determine the effect of the ratio of mung bean flour and orange sweet potato flour on the quality characteristics of shrimp crackers to maximize the utilization of food products in the form of ... -
Pengaruh Penambahan Gula Merah Sawit dan Ekstrak Andaliman pada Pembuatan Kecap Manis Berbahan Dasar Bungkil Inti Sawit (ELAEIS GUINEENSIS JACQ)
(Universitas Sumatera Utara, 2022)Oil Palm brown sugar is a sugar produced by processing oil palm sap, oil palm brown sugar has a taste similar to palm brown sugar but at a more economical price. Andaliman is a plant that is often used in typical North ... -
Pengaruh Pemanfaatan Gula Merah Sawit dan Ekstrak Cabai Merah (Capsicum annuum L.) pada Pembuatan Kecap Manis Pedas Berbahan Dasar Bungkil Inti SawiT (Elaeis guineensis Jacq)
(Universitas Sumatera Utara, 2023)The aim of this study is to determine and gauge the effect of palm brown sugar and red chilies addtion in the manufacture of spicy sweet palm kernel meal sauce with good physical, chemical and organoleptic qualities. ... -
Karakteristik Fisikokimia dan Aktivitas Antioksidan 11 Kultivar Bunga Krisan pada Umur Panen yang Berbeda
(Universitas Sumatera Utara, 2023)Chrysanthemum flower is one of the decorative flowers that can be used as an edible flower. In Raya Berastagi Village, there are 11 chrysanthemum cultivars that are sold as decorative flowers, but many are wasted due to ... -
Pengaruh Lama Penyangraian Biji Pepaya dan Penambahan Bubuk Buah Kurma terhadap Karakteristik Fisikokimia dan Sensori Minuman Kopi Biji Pepaya
(Universitas Sumatera Utara, 2023)Thisiresearch sought toidetermine theiimpact of date powder additioniand pepaya seed roasting time on the physicochemical and sensory properties of pepaya seed coffee drink. This study employed a totally random design with ... -
Formulasi Pembuatan Minuman Berkarbonasi Ekstrak Rimpang Jahe Merah (Zingiber officinale rosc) dengan Penambahan Ekstrak Belimbing Wuluh (Averhoa belimbi) dan Pengaruhnya terhadap Kadar Glukosa Darah Mencit
(Universitas Sumatera Utara, 2022)This study was aimsed to produce processed varian into healthy food product, to create an innovative functional food product based on local wisdom of red ginger and starfruit rhizome in a carbonated beverage product with ... -
Pengaruh Penambahan Sari Kulit Buah Naga (Hylocereus Polyrhizus) dan Sari Jahe Merah terhadap Karakteristik Permen Jelly Lidah Buaya
(Universitas Sumatera Utara, 2022)This research was conducted to determine the effect of pitaya peel and addition of red ginger extract on the characteristics of jelly candy from Aloe vera. The study used completely randomized design with two factors, i.e ... -
Perbandingan Sari Buah Markisa dengan Sari Buah Belimbing dan Konsentrasi Gum Arab terhadap Mutu Permen Jelly
(Universitas Sumatera Utara, 2016)DEFI T SIMBOLON. The effect of ratio of passion fruit with star fruit juice and concentration of arabic gum on quality of jelly candy supervised by ZULKIFLI LUBIS and MIMI NURMINAH. The aim of this research was to determine ... -
Pengaruh Konsentrasi Gula dan pH terhadap Mutu Nata de Yammy dari Limbah Cair Pati Bengkuang
(Universitas Sumatera Utara, 2015)EKA WARDHANA : The Effect of Sugar Concentration and pH on The Quality of Nata de Yammy from Yam Starch Waste Liquid, supervised by HERLA RUSMARILIN and ERA YUSRAINI. This research was conducted to determine the effect ... -
Pengaruh Perbandingan Gum Arab dengan Karagenan dan Lama Pemasakan terhadap Mutu Jelly Markisa
(Universitas Sumatera Utara, 2015)DIMAS IWANDA: The effect of ratio of arabic gom and carragenan and cooking time on the quality of passion fruit jelly, supervised by ZULKIFLI LUBIS and MIMI NURMINAH. The purpose of this study was to determine the effect ... -
Kajian mutu fisikokimia dan sensori es lilin markisa dengan konsentrasi sari bengkuang dan jenis penstabil yang berbeda
(Universitas Sumatera Utara, 2015)SOPHIA SRI JAYA. Study of Physcochemical and Sensory Quality of Passionfruits Lollies Ice with Concentration of Jicama Roots and Several Stabilizer, supervised by Elisa Julianti and Mimi Nurminah. Lollies ice is frozen ... -
Kajian Mutu Fisikokimia dan Sensori Produk Es Lilin dari Campuran Sari Bit Merah dan Nenas dengan Penambahan Gelatin
(Universitas Sumatera Utara, 2015)SUSI. The Physcochemical and Sensory Quality of Lollies Ice Produced From The Mixture of Red Beetroot and Pinneapple Juices with Gelatine Addition, supervised by Elisa Julianti and Ridwansyah. Lollies ice was categorized ...
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