Department of Animal Husbandry: Recent submissions
Now showing items 101-120 of 1029
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Analisis Kelayakan Finansial Usaha Peternakan Ayam Petelur di Kecamatan Pantai Labu Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)This study aims to determine the feasibility of financial in the laying hen farming business in Pantai Labu District. This research was conducted in August- October 2023. The type of data used in this study is primary ... -
Analisis Profitabilitas Usaha Ternak Itik Petelur di Kecamatan Pantai Labu Kabupaten Deli Serdang
(Universitas Sumatera Utara, 2025)This research aims to determine income and income and determine the profitability of laying duck farming businesses in Pantai Labu District, Deli Serdang Regency. The research was carried out in Pantai Labu District, Deli ... -
Analisis Kualitas dan Pemanfaatan Tepung Ikan Peperek (Leoignathus Equulus) dan Seriding (Ambassis Nalua) sebagai Bahan Pakan Ternak Bebek Petelur di Pangkalan Brandan Kabupaten Langkat
(Universitas Sumatera Utara, 2025)Pangkalan Brandan is an area with great potential in the fisheries sector. The problem that occurs in Pangkalan Brandan is that fish from fishery resources that can be utilized are mostly thrown away without understanding ... -
Pengaruh Pemberian Pupuk Organik Cair Berbasis Urin Kelinci Terhadap Respon Pertumbuhan Rumput Pakchong
(Universitas Sumatera Utara, 2025)Animal feed is the main source for the survival of ruminant livestock. Often the needs of livestock in Indonesia are not met properly and correctly. The use of chemical fertilizers that are often used causes damage to the ... -
Evaluasi Kandungan Nutrisi Urea Molasses Multi – Nutrient Block (UMMB) Berbasis Kulit Buah Kopi Fermentasi sebagai Feed Suplemen
(Universitas Sumatera Utara, 2025)The growth and productivity of livestock are significantly influenced by the availability and quality of feed that is both balanced and nutritious, including carbohydrates, fats, proteins, vitamins, and minerals. However, ... -
Pengaruh Imbangan Rumen Degradable Protein (RDP) dan Readily Available Carbohydrate (RAC) Dalam Ransum Terhadap Kecernaan NDF, ADF dan Hemiselulosa pada Domba Lokal Jantan
(Universitas Sumatera Utara, 2025)Sheep are one of the small ruminant livestock commodities that are widely raised by the people of Indonesia. One effort to increase the productivity of ruminant livestock is to improve the quality and quantity of feed ... -
Pengaruh Pemberian Tepung Bunga Rosella (Hibiscus sabdarifa L.) terhadap Kualitas Fisik dan Organoleptik Dendeng Sapi
(Universitas Sumatera Utara, 2025)Dendeng is a traditional Indonesian processed meat product and the public interest in consuming dendeng is quite high. However, Dendeng is perishable/ easily damaged by physical, chemical, organoleptic and biological changes ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa oleifera) dalam Pakan sebagai Feed Additive terhadap Kualitas Karkas Ayam Kampung Super (Gallusgallus domesticus L. variasi joper)
(Universitas Sumatera Utara, 2025)Super kampung chicken is a descendant of kampung chicken, bangkok chicken, or other types of local chicken that are crossed with broiler chickens. In addition to genetic factors and feed management, the use of natural ... -
Pengaruh Marinasi Asam Cikala (Etlingera elatior) Terhadap Kualitas Fisik dan Organoleptik Dendeng Daging Kuda
(Universitas Sumatera Utara, 2024)Cikala acid fruit contains citric acid so that it can cut peptide bonds on horse meat fibers that have a tough texture. This study aims to find out how the effect of cikala fruit marination on the physical and organoleptic ... -
Pengaruh Perbedaan Konsentrasi serta Lama Simpan Daging Ayam Petelur Afkir Menggunakan Jus Buah Kiwi (Actinidia deliciosa) Terhadap Ph, Kadar Air, dan Uji Tpc (Total Plate Count) pada Daging
(Universitas Sumatera Utara, 2025)Layer chicken is one type of chicken that is commonly consumed and has a more affordable price compared to broiler chickens, with a larger weight. However, layer chicken meat tends to be less desirable to the public because ... -
Pengaruh Andaliman (Zanthoxylum acanthopodium) terhadap Kualitas Fisik dan Organoleptik Abon Daging Kelinci
(Universitas Sumatera Utara, 2025)Andaliman (Zanthoxylum acanthopodium) contains terpenoid compounds that have antioxidant properties and give changes in color, aroma, and taste in processed shredded rabbit meat products. This study was conducted in the ... -
Pengaruh Pemberian Bokashi Kotoran Kelinci Terhadap Kandungan Rumput Gajah Mini (Pennisetum purpureum cv.Mott)
(Universitas Sumatera Utara, 2025)Mini Elephant Grass is one of superior green fodder sources for ruminant that must be cultivated. Improving quality of the forage must be done to obtain more efficient value in terms of quality and quantity. This study ... -
Pengaruh Penyemprotan Jus Bawang Batak (Allium chinense G. Don.) Terhadap Total Koloni Mikroba dan Kualitas Daging Sapi Segar
(Universitas Sumatera Utara, 2025-03-18)Meat is very susceptible to microbial contamination that can occur either before or after slaughter. One way of handling is by spraying. Spraying can be done using ingredients that contain antimicrobial or antioxidant ... -
Analisis Tingkat Pengetahuan, Sikap, dan Motivasi Peternak Sapi Potong terhadap Adopsi Inovasi Teknologi Pengolahan Pakan di Kabupaten Batu Bara
(Universitas Sumatera Utara, 2025)Batu Bara Regency is one of the beef cattle producing areas, especially in North Sumatra. Beef cattle farming in Batu Bara Regency is generally still dominated by smallholder farms which are carried out as a part-time ... -
Penggunaan Jamur Tiram Cokelat (Pleurotus cystidiosus) pada Fermentasi untuk Peningkatan Nutrisi Azolla pinnata sebagai Pakan Ternak
(Universitas Sumatera Utara, 2025)Azolla pinnata is a plant that usually grows on the surface of the water. Azolla is often found in rice fields and calm water surfaces. This plant is rich in protein and easy to digest, making it an affordable and sustainable ... -
Pengaruh Penambahan Air Rebusan Daun Nangka (Artocarpus heterophylus) terhadap Kualitas dan Daya Simpan Daging Ayam Petelur Afkir
(Universitas Sumatera Utara, 2025)Culled laying hens are one type of poultry that has high potential as meat-producing livestock and is rich in nutrients. This study aims to determine the effect of the addition of jackfruit leaf (Artocarpus heterophylus) ... -
Pengaruh Marinasi Kombinasi Jus Bonggol Nanas (Ananas comosus) dan Daun Pepaya (Carica papaya L.) terhadap Sifat Fisik dan Organoleptik Daging Entok
(Universitas Sumatera Utara, 2025)Meat Muscovy duck is a type of poultry that has high potential as a livestock that produces meat and is rich in nutrients. This study aims to determine the effect of marinating a combination of pineapple stem juice and ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit dan Tepung Daun Indigofera sebagai Komponen Pakan Ayam KUB Umur 0-12 Minggu terhadap Bobot Relatif Organ Limfoid
(Universitas Sumatera Utara, 2025)This study aims to determine the optimization of the use of palm kernel meal (PKM) and indigofera leaf meal in the feed of KUB chickens aged 0-12 weeks on the relative weight of lymphoid organs, namely the bursa of Fabricius, ... -
Penggunaan Kitosan Cangkang Pupa dalam ransum Terhadap kecernaan lemak kasar dan protein kasar pada Ayam Broiler
(Universitas Sumatera Utara, 2025)DANIEL SYAPUTRA SEMBIRING. The Use of Pupa Shell Chitosan in Rations on the Digestibility of Crude Fat and Crude Protein in Broiler Chickens (Supervised by EDHY MIRWANDHONO and MA’RUF TAFSIN). This study aims to evaluate ... -
Pengaruh Pemberian Air Seduhan Bunga Telang (Clitoria ternatea) sebagai Air Minum terhadap Performans Ayam Broiler
(Universitas Sumatera Utara, 2025)Butterfly pea flower is one of the ingredients that contains natural antioxidants. Flavonoid compounds in butterfly pea flowers can be used as natural antioxidants that neutralize free radicals that attack body cells that ...