Department of Animal Husbandry: Recent submissions
Now showing items 121-140 of 1030
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Pengaruh Pemberian Air Seduhan Bunga Telang (Clitoria ternatea) sebagai Air Minum terhadap Performans Ayam Broiler
(Universitas Sumatera Utara, 2025)Butterfly pea flower is one of the ingredients that contains natural antioxidants. Flavonoid compounds in butterfly pea flowers can be used as natural antioxidants that neutralize free radicals that attack body cells that ... -
Pengaruh Pemberian Air Minum Dengan Air Seduhan Bunga Telang (Clitoria ternatea) Terhadap Kualitas Kimia Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)Antioxidants are one of the compounds that have the ability to reduce and prevent stress that occurs in broiler chickens. This study aims to determine the effect of giving drinking water with Clitoria ternatea flower ... -
Pengaruh Penambahan Cairan Sauerkraut dari Kol sebagai Probiotik terhadap Performa Puyuh Petelur
(Universitas Sumatera Utara, 2025)This research aimed to examine the effect of adding sauerkraut liquid from cabbage as a probiotic on feed intake, egg production, and feed conversion in laying-phase quail. The research was conducted at the Animal Science ... -
Analisis Faktor-Faktor yang Berpengaruh dan Strategi Peningkatan Keberhasilan Inseminasi Buatan pada Ternak Sapi di Kabupaten Asahan, Sumatera Utara
(Universitas Sumatera Utara, 2025)The slow growth of the cattle population is generally caused by the suboptimal knowledge of reproductive management at the farmer level and the performance of livestock that is not in accordance with their growth period. ... -
Pengaruh Penggunaan Kayu Manis (Cinnamomun burmanni) terhadap Kualitas Fisikokimia dan Organoleptik Dendeng Sapi Semi Basah
(Universitas Sumatera Utara, 2025)Beef jerky is a food ingredient that is preserved by drying, because the water content of beef jerky is not too high, this processed food ingredient can increase the shelf life of meat. Cinnamon is a spice originating from ... -
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian Daging Ayam Beku di Kios Unggas Kota Medan
(Universitas Sumatera Utara, 2025)The purchase decision process is the action of a buyer deciding whether or not to purchase a product. Consumer purchase decisions can be influenced by various factors, including product quality, price, and location. ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (Elaes Guineesnsis Jacq) dan Daun Indigofera (Indigofera Zollingeriana) dalam Pakan terhadap Karkas dan Organ dalam Ayam Kub
(Universitas Sumatera Utara, 2025)The study was conducted to optimize the utilization of Palm Kernel Meal (BIS) and Indigofera sp. leaf meal in the diet of KUB chickens (Kampung Unggul Balitbangtan). The experiment involved 250 one-day-old KUB chicks ... -
Pengaruh Lama Perendaman Air Perasan Kunyit (Curcuma domestica) Terhadap Kualitas Fisik Daging Ayam Petelur Afkir
(Universitas Sumatera Utara, 2025)Spent layer chicken meat has a low tenderness level due to slaughter at an older age, which causes muscle fiber elongation. The addition of turmeric, which contains curcumin, essential oils, and ascorbic acid, can prevent ... -
Subsitusi Minyak Kelapa Sawit dengan Minyak Limbah Ikan Nila (Oreochromis sp.) pada Ransum Puyuh terhadap Performa Produksi dan Kualitas Telur
(Universitas Sumatera Utara, 2024)This research aims to find out substitution oil coconut palm with oil waste tilapia fish (MLIN) . This research was carried out in Delitua for maintenance in November 2023 – January 2024 . Observed parameters is consumption ... -
Pengaruh Imbangan Fermentasi Tepung Daun Lamtoro (leucaena leucocephala) dan Urea pada Lamtoro Multinutrient Block (LMB) terhadap Performa Ternak Domba
(Unversitas Sumatera Utara, 2025)Sheep are ruminant livestock that are widely kept in Indonesia. One of the problems in raising livestock is feed, if the nutritional content of the feed is not sufficient, growth will be hampered, therefore it is necessary ... -
Penggunaan Bokashi Feses Kambing dan Daun Lamtoro (Leucaena leucocephala) terhadap Produktivitas Rumput Setaria (Setaria sphacelata)
(Universitas Sumatera Utara, 2024)One approach to enhancing the productivity of forage crops is by improving soil fertility through fertilization. This study aimed to evaluate the effects of bokashi fertilizer, derived from goat feces and Leucaena leucocephala ... -
Pengaruh Dosis Daun Pepaya (Carica papaya) pada Marinasi Daging Puyuh Petelur Afkir terhadap Kualitas Fisik Daging
(Universitas Sumatera Utara, 2024)The meat of discarded laying quail has a tough meat texture. This is due to the age factor of the discarded quail which is categorized as old laying quail (>17 months). Papaya leaves contain the enzyme papain. The papain ... -
Pengaruh Pemberian Cairan Sauerkraut Terhadap Kualitas Fisik Daging Burung Puyuh (Coturnix coturnix japonica) Afkir
(Universitas Sumatera Utara, 2025)The aim of this research was to determine the effect of giving sauerkraut liquid on the physical quality of cull quail (coturnix coturnix japonica) meat. The parameters of this research are pH, water holding capacity, and ... -
Potensi Pengembangan Usaha Peternakan Sapi pada daerah Buffer Zone Taman Nasional Gunung Leuser Kecamatan Bahorok.
(Universitas Sumatera Utara, 2025)Local communities in Bahorok District are highly dependent on the agricultural and livestock sectors as their main livelihoods, with the environment and abundant natural resources, it is very profitable for the community ... -
Penambahan Sari Bawang Putih (Allium sativum) dan Isolat Pediococcus Pentosaceus Strain N6 terhadap Kualitas Kimia pada Daging Ayam Kampung
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of giving garlic juice and Pediococcus pentosaceus Strain N6 isolate on the chemical quality of free-range chicken meat such as protein content, fat content and water content of ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) sebagai Feed Additive terhadap Kualitas Fisik Daging Ayam Kampung Super (Gallusgallus Domesticus L. Variasi Joper)
(Universitas Sumatera Utara, 2025)One alternative ingredient that can be used as a feed additive is Moringa leaf powder. Moringa leaves contain antioxidant compounds such as ascorbic acid, flavonoids, phenolics, and carotenoids. This study aims to determine ... -
Perbandingan Tingkat Cemaran Bakteri Escherichia Coli pada Daging Ayam Segar dan Daging Ayam Beku di Kota Medan
(Universitas Sumatera Utara, 2025)Chicken meat is one of the animal foods consumed because it contains high nutrients, has a delicious taste and aroma, has a soft texture and is relatively cheap. The research aims to determine the difference in the level ... -
Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) dalam Pakan sebagai Feed Additive terhadap Peningkatan Performa Ayam Kampung Super (Gallusgallus domesticus L. variasi joper)
(Universitas Sumatera Utara, 2025)Joper chickens are breeds of kampung chickens, bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as ... -
Penerapan Good Manufacturing Practice (GMP) Pada Produk Susu Pasteurisasi Peternakan Kambing Peranakan Etawa (PE) Di Deli Serdang
(Universitas Sumatera Utara, 2025)Good Manufacturing Practice (GMP) is a production procedure for good and correct processing of a product. Pasteurized milk is one of the products of the Peranakan Etawa (PE)’s goat farm in Deli Serdang. The Implementation ... -
Kualitas Fisik dan Kimia Ampas Sagu (Metroxylon sago) Yang Difermentasi Menggunakan Trichoderma harzianum Dengan Level Yang Berbeda.
(Universitas Sumatera Utara, 2025)Sago residue is a byproduct or leftover from the process of extracting sago starch from the trunk of the sago palm (Metroxylon sago). The utilization of sago residue as livestock feed is hindered by its high crude fiber ...