Department of Animal Husbandry: Recent submissions
Now showing items 61-80 of 905
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Pengaruh Lama Perendaman Daging Ayam Broiler dengan Air Perasan Kunyit (Curcuma Domestica) terhadap Cemaran Mikroba
(Universitas Sumatera Utara, 2024)Chicken meat is one of the food ingredients from poultry that is in great demand by the public. However, chicken meat from traditional markets is very easily contaminated by pathogenic bacteria that are harmful to consumers. ... -
Peningkatan Mutu Fisik dan Organoleptik Nugget Ayam Petelur Afkir Menggunakan Pasta Biji Klabet (Trigonella foenum-graceum L.)
(Universitas Sumatera Utara, 2024)This research aims to determine the effect of adding klabet seed paste (Trigonella foenym-graceum L.) to the production of nuggets for reject laying hens on physical and organoleptic properties. This research was carried ... -
Pengaruh Fermentasi Menggunakan MOL (Mikroorganisme Lokal) terhadap Kandungan Nutrisi Pucuk Tebu (Saccharum officinarum Linn) sebagai Pakan Ternak Ruminansia
(Universitas Sumatera Utara, 2024)Sugarcane tops are on of the side product of sugarcane that have the potential to be used as ruminants feed because it is available in large quantities. Obstacles in utilizing sugarcane tops as ruminants feed are due to ... -
Uji Kecernaan Bahan Kering dan Bahan Organik In Vitro pada Fermentasi Pucuk Tebu Menggunakan Mikroorganisme Lokal (MOL)
(Universitas Sumatera Utara, 2024)local microorganisms (MOL) on the digestibility of dry matter and organic matter in vitro. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. Treatments consisted ... -
Faktor-Faktor yang Mempengaruhi Permintaan Konsumen Daging Babi pada Masa Pandemi Covid-19 di Kota Medan, Sumatera Utara
(Universitas Sumatera Utara, 2024)Toward the finish of 2019, individuals of Medan City were stunned by the passing of thousands of pigs in a few locale in North Sumatra brought about by African Pig Fever (ASF). Toward the beginning of Walk 2020, the public ... -
Pengaruh Pemberian Tepung Cacing Tanah (Lumbricus Rubellus) sebagai Pengganti Antibiotik di Dalam Pakan terhadap Kualitas Karkas dan Lemak Abdominal Ayam Kampung Super yang di Infeksi Salmonella sp.
(Universitas Sumatera Utara, 2024)This research aims to determine the ability of earthworm flour (Lumbricus rubellus) as a substitute for commercial antibiotics in increasing the percentage of carcass and abdominal fat of kampung super chickens infected ... -
Kajian Penambahan Jahe Merah pada Telur Asin pada Waktu Penyimpanan yang Berbeda
(Universitas Sumatera Utara, 2024)The aims of this study was to determine the right percentage of red ginger addition to salted eggs in terms of physicochemical quality and organoleptic quality with the dry salting method, and to determine the quality of ... -
Pengaruh Penambahan Air Seduhan Bunga Telang (Clitoria ternatea) pada Air Minum terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2024)Butterfly pea flower is a plant that has high antioxidant compounds. Antioxidants are substances that can reduce or prevent stress that often occurs in broiler chickens. Stress that occurs in broiler chickens is one of the ... -
Respon Pemberian Pupuk Bokashi Feses Kambing dan Batang Pisang terhadap Produktivitas Rumput Pakchong (Pennisetum purpureum cv. Thailand)
(Universitas Sumatera Utara, 2024)Pennisetum purpureum cv.Thailand is a hybrid grass that has higher production and nutritional content than its parents. One efforts to increase the productivity of pakchong grass is through fertilization using bokashi ... -
Uji Organoleptik Sosis Daging Ayam Petelur Afkir dengan Penambahan Actinidin dari Buah Kiwi (Actinidia deliciosa)
(Universitas Sumatera Utara, 2024)The meat of culled laying hens has a lower meat quality than broiler meat because the meat is tougher so that people are less interested in the meat. Therefore, it is necessary to improve the quality of meat of culled ... -
Respon Pemberian Pupuk Fermentasi Feses Babi dan Limbah Kulit Pisang Kepok terhadap Pertumbuhan Rumput Odot (Pennisetum purpureum Cv. Mott)
(Universitas Sumatera Utara, 2024)This research aims to determine and analyze the responses of fermented pig feces and kepok banana peels on the productivity of odot grass (Pennisetum purpureum Cv. Mott). This research was carried out in the experimental ... -
Pengaruh Konsentrasi Larutan Daun Kelor (Moringa oleifera L.) dan Lama Penyimpanan terhadap Kualitas Internal Telur Bebek (Anas platyrhynchos domesticus)
(Universitas Sumatera Utara, 2024)This study aims to determine the effect of the length of storage and concentration of Moringa leaf solution on the internal quality of duck eggs. This study was conducted in September-October 2023 at the Livestock Production ... -
Pembuatan Es Krim Susu Kambing dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) Upaya Membantu Penurunan Stunting
(Universitas Sumatera Utara, 2024)The use of goat's milk and Moringa leaves as a processed food product for ice cream is an alternative that can be done by the community so that they prefer goat's milk and Moringa leaves for consumption and provide good ... -
Analisis Nilai Ekonomi Penambahan Fermentasi Tepung Daun Kelor (Moringa oleifera) dengan Cairan Rumen pada Pakan Burung Puyuh (Coturnix Coturnix Japonica)
(Universitas Sumatera Utara, 2024)The use of feed with high protein content has limitations in price, therefore alternatives are needed. One of them is by utilising Moringa leaves for laying quail. This study aims to determine the use of moringa leaves ... -
Analisis Efisiensi Pemasaran Sapi Potong pada Peternakan Rakyat di Kecamatan Angkola Sangkunur Kabupaten Tapanuli Selatan
(Universitas Sumatera Utara, 2024)This study aims to determine the characteristics of marketing institutions involved in marketing, marketing channels, and marketing efficiency. This research used snowball sampling method. Respondents in this study were ... -
Pengaruh Dosis dan Lama Fermentasi Kulit Nanas dengan MOL terhadap Kecernaan In Vitro Bahan Kering dan Bahan Organik
(Universitas Sumatera Utara, 2024)This study aims to determine the effect of fermentation time and the best level of MOL administration on pineapple skin on dry matter digestibility (KcBK) and organic matter digestibility (KcBO) in vitro. The design used ... -
Analisis Faktor-Faktor yang Mempengaruhi Penyebaran Penyakit Mulut dan Kuku (PMK) pada Sapi Potong di Kecamatan Lima Puluh Kabupaten Batu Bara
(Universitas Sumatera Utara, 2024)This research aims to recognize the factors that influence Foot and Mouth Disease (FMD) in beef cattle in Kecamatan Lima Puluh, Kabupaten Batu Bara. The research was conducted in November 2022 - January 2023 using purposive ... -
Pengaruh Durasi Dan Warna Cahaya terhadap Perilaku dan Performa Kelinci
(Universitas Sumatera Utara, 2024)Rabbit are one of the nocturnal animals or can be said to be active at night. Sunlight can limit the vision of nocturnal animals, so they can see better at night. Light is an electromagnetic wave which is also a spectrum ... -
Penggunaan Kombinasi Ekstrak Daun Kersen (Muntingia calabura) dan Daun Sirsak (Annona muricata L.) sebagai Antioksidan terhadap Performans Ayam Broiler
(Universitas Sumatera Utara, 2024)High environmental temperatures cause heat stress in broilers which is characterized by decreased growth rate, hormonal balance disorders, decreased feed consumption and disruption of broiler comfort. This research aims ... -
Pemanfaatan Sari Daging Buah Nanas terhadap Kualitas Fisik Daging Itik Afkir
(Universitas Sumatera Utara, 2024)Improving the physical quality of rejected duck meat can be done by soaking it using pineapple juice. This research aims to determine the effect of soaking time in pineapple juice on the physical quality of rejected duck ...