Undergraduate Theses
Undergraduate Theses
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Pengaruh Dosis Marinasi Daun Pepaya (Carica papaya) terhadap Mutu Mikrobiologi Daging Puyuh Petelur Afkir
(Universitas Sumatera Utara, 2024)Papaya leaves are a type of leaf that contain antimicrobial properties that can be applied to the meat of cull laying quails. This research aims to determine the effect of marinating papaya leaves with different ... -
Pengaruh Perendaman Daging Ayam Petelur Afkir Menggunakan Jus Buah Kiwi (Actinidia Deliciosa) dengan Konsentasi yang Berbeda
(Universitas Sumatera Utara, 2024)Culled laying hens have lower meat quality than broiler chickens because the meat is tougher so people are less interested in the meat. Therefore, it is necessary to improve the meat quality of rejected laying hens, namely ... -
Es Krim Susu Kambing Probiotik dari Kultur Kefir Disertai dengan Penambahan Tepung Kelor
(Universitas Sumatera Utara, 2024)The use of goat's milk kefir and moringa flour in processing probiotic ice cream is an alternative that produces healthy and nutritious food products for the community. This research aims to determine the effect of adding ... -
Kandungan Lemak, Kadar Kolesterol Daging dan Persentase Lemak Abdominal Broiler yang Diberi Air Rebusan Serai (Cymbopogon citratus) dan Kecombrang (Etlinga elatior)
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of giving boiled lemongrass and combrang through drinking water on the fat content, cholesterol levels of meat and the percentage of abdominal fat in broiler chickens. This research ... -
Potensi Pengembangan Usaha (Aspek Non Finansial) Ternak Sapi pada Kawasan Buffer Zone Taman Nasional Gunung Leuser di Kecamatan Bahorok
(Universitas Sumatera Utara, 2024)Livestock farming has long been a source of livelihood for rural residents. This also applies in the Buffer Zone Area of Gunung Leuser National Park in Bahorok District. The aim of this research is to determine the internal ... -
Kajian Potensi Pengembangan Ternak Ruminansia pada Daerah Buffer Zone Taman Nasional Gunung Leuser (TNGL) di Kecamatan Bahorok
(Universitas Sumatera Utara, 2024)This thesis aims to determine the potential of livestock resources, area and carrying capacity of ruminant livestock in the Buffer Zone area of Gunung Leuser National Park in Bahorok District. This research was carried ... -
Pengaruh Pemberian Sari Daun Pepaya (Carica papaya L.) pada Air Minum Terhadap Performance Itik Peking (Anas platyrhynchosdomesticus)
(Universitas Sumatera Utara, 2024)The purpose of this study was to determine the effect of giving papaya leaf juice into drinking water on the performance of Peking ducks. Performance parameters are feed consumption, weight gain, and food conversion ratio ... -
Efektivitas Pemberian Tepung Maggot Black Soldier Fly (BSF) pada Ransum Basal terhadap Kualitas Telur Puyuh (Coturnix-Coturnix Japonica)
(Universitas Sumatera Utara, 2024)This research aims to determine the effectiveness of BSF maggot flour as a substitute for fish meal on the quality of quail eggs (egg weight, egg white index, egg yolk index, and haugh unit (HU). This research was carried ... -
Pengaruh Penggunaan Pupuk Bokashi Feses Kambing terhadap Produktivitas Rumput Gajah Mini (Pennisetum purpureum cv. Mott)
(Universitas Sumatera Utara, 2024)This research aims to determine the effect of using goat feces bokashi manure on the growth and productivity of dwarf elephant grass (Pennisetum purpureum cv. Mott). This research was carried out in the experimental field ... -
Nilai Nutrisi Berbagai Limbah Organik dengan Lama Fermentasi Berbeda Menggunakan Bioaktivator Mikroorganisme LokaL (MOL)
(Universitas Sumatera Utara, 2024)Organic waste is waste that easily decomposes and is unedible (cannot be consumed). Efforts to increase the nutritional content and increase the shelf life of organic waste is by fermentation. Fermentation uses Indigenous ... -
Uji Kualitas Kimia Nugget Ayam yang Diberi Tambahan Ekstrak Bawang Batak (Allium chinense G. Don)
(Universitas Sumatera Utara, 2024)This study aims to determine how the effect of the use of batak onion extract on the chemical quality of chicken nuggets. The research will be conducted in March 2024 at the Technology Research Laboratory, Faculty of ... -
Total Escherichia coli dan Uji Organoleptik Daging Ayam Broiler yang Dimarinasi Menggunakan Ekstrak Bawang Batak (Allium Chinense G. Don)
(Universitas Sumatera Utara, 2024)Batak onions are a well-known plant and are widely used by the community as a cooking spice and traditional medicine. Efforts to inhibit the growth of Escherichia coli bacteria and maintain the organoleptic quality of fresh ... -
Pengaruh Penambahan Air Rebusan Daun Papaya (Carica papaya L.) pada Air Minum terhadap Bobot Potong, Bobot Karkas, dan Persentase Karkas Itik Peking (Anas platyrhychos domesticus) Umur 8 Minggu
(Universitas Sumatera Utara, 2024)Peking ducks have the potential to be superior meat livestock in Indonesia, with advantages in meat production and disease resistance. Efforts to improve their productivity are made through the addition of papaya leaf ... -
Analisis Usaha Pembibitan Persilangan Domba Dorper dengan Domba Lokal di Peternakan Domba Sakinah Aqiqah
(Universitas Sumatera Utara, 2024)Sakinah Aqiqah Sheep Farm is a well-known sheep farming business in Medan city that develops a business with a cross breeding system of dorper sheep with local sheep. This study aims to determine the business feasibility ... -
Analisis Pemasaran Usaha Peternakan Kambing dan Domba di CV. Fajar Randu Kecamatan Binjai Utara Kota Binjai Sumatera Utara
(Universitas Sumatera Utara, 2024)In order to assess marketing effectiveness and ascertain CV Fajar Randu's SWOT analysis, this study will identify marketing institutions, marketing channels, marketing functions, costs, margins, farmer's share, and profits. ... -
Pengaruh Penambahan Jus Bawang Batak (Allium chinense G. Don) terhadap Kualitas Fisik dan Organoleptik Nuget Ayam
(Universitas Sumatera Utara, 2024)Chicken nuggets are processed products that are easily contaminated if the processing and storage of the product are not good. Batak onions contain antioxidant compounds that can prevent oxidative damage to chicken nuggets. ... -
Pengaruh Lama Perendaman Daging Ayam Broiler dengan Air Perasan Kunyit (Curcuma Domestica) terhadap Cemaran Mikroba
(Universitas Sumatera Utara, 2024)Chicken meat is one of the food ingredients from poultry that is in great demand by the public. However, chicken meat from traditional markets is very easily contaminated by pathogenic bacteria that are harmful to consumers. ... -
Peningkatan Mutu Fisik dan Organoleptik Nugget Ayam Petelur Afkir Menggunakan Pasta Biji Klabet (Trigonella foenum-graceum L.)
(Universitas Sumatera Utara, 2024)This research aims to determine the effect of adding klabet seed paste (Trigonella foenym-graceum L.) to the production of nuggets for reject laying hens on physical and organoleptic properties. This research was carried ... -
Pengaruh Fermentasi Menggunakan MOL (Mikroorganisme Lokal) terhadap Kandungan Nutrisi Pucuk Tebu (Saccharum officinarum Linn) sebagai Pakan Ternak Ruminansia
(Universitas Sumatera Utara, 2024)Sugarcane tops are on of the side product of sugarcane that have the potential to be used as ruminants feed because it is available in large quantities. Obstacles in utilizing sugarcane tops as ruminants feed are due to ... -
Uji Kecernaan Bahan Kering dan Bahan Organik In Vitro pada Fermentasi Pucuk Tebu Menggunakan Mikroorganisme Lokal (MOL)
(Universitas Sumatera Utara, 2024)local microorganisms (MOL) on the digestibility of dry matter and organic matter in vitro. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. Treatments consisted ...
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