Undergraduate Theses
Undergraduate Theses
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Faktor-Faktor yang Mempengaruhi Permintaan Konsumen Daging Babi pada Masa Pandemi Covid-19 di Kota Medan, Sumatera Utara
(Universitas Sumatera Utara, 2024)Toward the finish of 2019, individuals of Medan City were stunned by the passing of thousands of pigs in a few locale in North Sumatra brought about by African Pig Fever (ASF). Toward the beginning of Walk 2020, the public ... -
Pengaruh Pemberian Tepung Cacing Tanah (Lumbricus Rubellus) sebagai Pengganti Antibiotik di Dalam Pakan terhadap Kualitas Karkas dan Lemak Abdominal Ayam Kampung Super yang di Infeksi Salmonella sp.
(Universitas Sumatera Utara, 2024)This research aims to determine the ability of earthworm flour (Lumbricus rubellus) as a substitute for commercial antibiotics in increasing the percentage of carcass and abdominal fat of kampung super chickens infected ... -
Pengaruh Penambahan Air Seduhan Bunga Telang (Clitoria ternatea) pada Air Minum terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2024)Butterfly pea flower is a plant that has high antioxidant compounds. Antioxidants are substances that can reduce or prevent stress that often occurs in broiler chickens. Stress that occurs in broiler chickens is one of the ... -
Respon Pemberian Pupuk Bokashi Feses Kambing dan Batang Pisang terhadap Produktivitas Rumput Pakchong (Pennisetum purpureum cv. Thailand)
(Universitas Sumatera Utara, 2024)Pennisetum purpureum cv.Thailand is a hybrid grass that has higher production and nutritional content than its parents. One efforts to increase the productivity of pakchong grass is through fertilization using bokashi ... -
Uji Organoleptik Sosis Daging Ayam Petelur Afkir dengan Penambahan Actinidin dari Buah Kiwi (Actinidia deliciosa)
(Universitas Sumatera Utara, 2024)The meat of culled laying hens has a lower meat quality than broiler meat because the meat is tougher so that people are less interested in the meat. Therefore, it is necessary to improve the quality of meat of culled ... -
Respon Pemberian Pupuk Fermentasi Feses Babi dan Limbah Kulit Pisang Kepok terhadap Pertumbuhan Rumput Odot (Pennisetum purpureum Cv. Mott)
(Universitas Sumatera Utara, 2024)This research aims to determine and analyze the responses of fermented pig feces and kepok banana peels on the productivity of odot grass (Pennisetum purpureum Cv. Mott). This research was carried out in the experimental ... -
Pengaruh Konsentrasi Larutan Daun Kelor (Moringa oleifera L.) dan Lama Penyimpanan terhadap Kualitas Internal Telur Bebek (Anas platyrhynchos domesticus)
(Universitas Sumatera Utara, 2024)This study aims to determine the effect of the length of storage and concentration of Moringa leaf solution on the internal quality of duck eggs. This study was conducted in September-October 2023 at the Livestock Production ... -
Pembuatan Es Krim Susu Kambing dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) Upaya Membantu Penurunan Stunting
(Universitas Sumatera Utara, 2024)The use of goat's milk and Moringa leaves as a processed food product for ice cream is an alternative that can be done by the community so that they prefer goat's milk and Moringa leaves for consumption and provide good ... -
Analisis Nilai Ekonomi Penambahan Fermentasi Tepung Daun Kelor (Moringa oleifera) dengan Cairan Rumen pada Pakan Burung Puyuh (Coturnix Coturnix Japonica)
(Universitas Sumatera Utara, 2024)The use of feed with high protein content has limitations in price, therefore alternatives are needed. One of them is by utilising Moringa leaves for laying quail. This study aims to determine the use of moringa leaves ... -
Analisis Efisiensi Pemasaran Sapi Potong pada Peternakan Rakyat di Kecamatan Angkola Sangkunur Kabupaten Tapanuli Selatan
(Universitas Sumatera Utara, 2024)This study aims to determine the characteristics of marketing institutions involved in marketing, marketing channels, and marketing efficiency. This research used snowball sampling method. Respondents in this study were ... -
Pengaruh Dosis dan Lama Fermentasi Kulit Nanas dengan MOL terhadap Kecernaan In Vitro Bahan Kering dan Bahan Organik
(Universitas Sumatera Utara, 2024)This study aims to determine the effect of fermentation time and the best level of MOL administration on pineapple skin on dry matter digestibility (KcBK) and organic matter digestibility (KcBO) in vitro. The design used ... -
Analisis Faktor-Faktor yang Mempengaruhi Penyebaran Penyakit Mulut dan Kuku (PMK) pada Sapi Potong di Kecamatan Lima Puluh Kabupaten Batu Bara
(Universitas Sumatera Utara, 2024)This research aims to recognize the factors that influence Foot and Mouth Disease (FMD) in beef cattle in Kecamatan Lima Puluh, Kabupaten Batu Bara. The research was conducted in November 2022 - January 2023 using purposive ... -
Pengaruh Durasi Dan Warna Cahaya terhadap Perilaku dan Performa Kelinci
(Universitas Sumatera Utara, 2024)Rabbit are one of the nocturnal animals or can be said to be active at night. Sunlight can limit the vision of nocturnal animals, so they can see better at night. Light is an electromagnetic wave which is also a spectrum ... -
Penggunaan Kombinasi Ekstrak Daun Kersen (Muntingia calabura) dan Daun Sirsak (Annona muricata L.) sebagai Antioksidan terhadap Performans Ayam Broiler
(Universitas Sumatera Utara, 2024)High environmental temperatures cause heat stress in broilers which is characterized by decreased growth rate, hormonal balance disorders, decreased feed consumption and disruption of broiler comfort. This research aims ... -
Pemanfaatan Sari Daging Buah Nanas terhadap Kualitas Fisik Daging Itik Afkir
(Universitas Sumatera Utara, 2024)Improving the physical quality of rejected duck meat can be done by soaking it using pineapple juice. This research aims to determine the effect of soaking time in pineapple juice on the physical quality of rejected duck ... -
Pengaruh Penambahan Kitosan dari Limbah Cangkang Pupa Black Soldier Fly (Hermetia illucens) dalam Pakan terhadap Reduksi Lemak dan Kolesterol Daging Ayam
(Universitas Sumatera Utara, 2024)In an effort to reduce the levels of fat and cholesterol in chicken meat, this study investigates the influence of adding chitosan derived from the waste of Black Soldier Fly (Hermetia illucens) pupa shells to chicken ... -
Penggunaan Dosis Mikroorganisme Lokal (MOL) dan Manure Ayam Broiler terhadap Produktivitas Pennisetum purpureum CV. Mott
(Universitas Sumatera Utara, 2024)Pennisetum purpureum cv. Mott is one of the superior grasses that has high production, high nutritional content and fast regrowth. One of the efforts to increase the productivity of Pennisetum purpureum cv. Mott through ... -
Analisis Karakteristik dan Pendapatan Peternak Ayam Kampung di Kecamatan Ronggurnihuta Kabupaten Samosir
(Universitas Sumatera Utara, 2024)Ronggurnihuta District is the sub-district that has the highest population of free-range chickens in Samosir Regency of 5389 heads, but farmers in Ronggurnihuta District have not made financial records or analyzed the ... -
Pemanfaatan Aplikasi Adorabbit Berbasis Android untuk Recording dan Pemasaran Kelinci di Kota Medan
(Universitas Sumatera Utara, 2024)The purpose of this research is to determine the effectiveness of using the Android-Based Adorabbit Application for Recording and Marketing Rabbits in Medan City using the D&M Information System Success Model theory. The ... -
Pengaruh Perbedaan Lama Waktu Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Terhadap Kandungan Nutrisi Mahkota Nanas (Ananas Comosus L. Merr)
(Universitas Sumatera Utara, 2024)The pineapple crown is a by-product of abundant pineapple processing and is underutilized due to its low nutritional content. One effort to improve the nutritional quality of pineapple crowns is through fermentation processes ...
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