Diploma Papers
Diploma Papers
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Now showing items 261-280 of 1126
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Penentuan Kadar Asam Lemak Bebas dan Bilangan Iodin dalam Minyak Hasil Ekstraksi Biji Jagung dengan Pelarut n-Heksana
(Universitas Sumatera Utara, 2008)The determination of Free Fatty Acid and Iodin Value, in corn oil extract have been studied the corn oil extract which have been for two and four weeks, the result of analyzer show the Free Fatty Acid and Iodin Value ... -
Pengaruh Penerapan Prosedur Pengujian pada Temperatur Ruang terhadap Nilai Kebutuhan Oksigen Biokimia (KOB)
(Universitas Sumatera Utara, 2009)It had been performed the treatment about the effect of the experiment procedure treatment on room temperature to biochemical oxygen demand (BOD).This study aims to find whether are there significant difference of BOD ... -
Pengaruh Swelling Indeks Compound pada Tangki Ccst terhadap Tahanan Putus (Resistance At Break) pada Pembuatan Benang Karet Count 42 Ns 40.
(Universitas Sumatera Utara, 2012)The welling indeks is very influential on the physical properties of rubber thread is breakingresistance. To generate high quality rubber thread products in before made in to yarn rubber compound to be tasted with parameter ... -
Pengaruh Penambahan Kalsium Karbonat (CaCO3) terhadap Proses Pemisahan Shell dan Kernel pada Proses Claybath di Pks PT. Multimas Nabati Asahan Kuala Tanjung
(Universitas Sumatera Utara, 2011)In this research the data were collected through the methods of test the value of specific gravity of the solutions of CaCO3 per hour, with a long research time 10 hours / day for 4 days to process the addition of CaCO3 ... -
Pengaruh Konsentrasi Natrium Dioksida dalam Alumina terhadap Konsumsi Aluminium Fluorida pada Bath Tungku Reduksi di PT Inalum
(Universitas Sumatera Utara, 2012)Determination the weight of AlF3 that reaction by Na2O. Reaction AlF3 by different concentration Na2O processing by electrolysis process directly in reduction bath stove. By the eletrolisis 0,44%Na2O will reaction by ... -
Penentuan Bilangan Asam dan Bilangan Penyabunan pada Asam Laurat Hasil Hidrolisis Palm Kernel Oil (Pko) di Pt.Socimas Medan
(Universitas Sumatera Utara, 2012)Has been performed analysis in which the specified number of acid value and saponification value in lauric acid from hydrolysis process of palm kernel oil in PT.Socimas. Analysis of the results obtained acid value 269,9 ... -
Pengaruh Penambahan Cake terhadap Oil Content Pkm (Palm Kernel Meal) di Pk Crushing Plant Pt. Multimas Nabati Asahan Kuala Tanjung - Batu Bara
(Universitas Sumatera Utara, 2012)Effect of Oil Content Of Cake addition of PKM (Palm Kernel Meal) is done by mixing the PKM and Cake through the process of solvent extraction using N- hexane with PKM and Cake variation ratio of 50:1; 50:0.9; 50:0.8; ... -
Hubungan Antara Ph dengan Temperatur pada Brightness dalam Tahap Eop Bleaching Pulp Dissolving PT. Toba Pulp Lestari,Tbk Porsea
(Universitas Sumatera Utara, 2012)Analysis about relationon between pH and temperature to the brightness on the EoP at the bleaching stage, has been done in a day with 12 samples for 2 hours, we get that Ph and temperature are straight compare to the ... -
Penentuan Kadar Mn (Mangan) pada Air Baku dan Air Reservoir Secara Spektrofotometri di PDAM Tirtanadi Medan
(Universitas Sumatera Utara, 2012)Was done determination attempt titrates manganese on default water and reservoir water at PDAM Tirtanadi Field by use of DR's spectrophotometer tool 5000. With indicator increase 1 - (2 - pyridil azo)-2 - naftol (PAN), ... -
Analisa Pengaruh Penggunaan H2o2 terhadap Kecemerlangan (Brightness) Pada Tahap Ekstraksi Oksidasi Peroksida (EoP) Unit Fiberline pada Proses Pemutihan (Bleaching) PT. Toba Pulp Lestari, Tbk Porsea
(Universitas Sumatera Utara, 2012)Observation on the analysis of the influence of the use H2O2 to the brightness, in wich more and more consumption of H2O2 the higher the brightness, but is very risky to the quality of the fiber, and vice versa if the ... -
Analisa Mutu Minyak Produksi dari Vacum Dryer di Pabrik Kelapa Sawit (PKS) PT. Perkebunan Nusantara II Pagar Merbau-Lubuk Pakam
(Universitas Sumatera Utara, 2011)Have been studied about analysis quality of oil produce from vacum dryer in Pabrik Kelapa Sawit PT. Perkebunan Nusantara II Pagar Merbau. This Study through direct perception in palm factory and through analysis follow ... -
Pemisahan Stearin dan Olein Pada RBDPO dengan Filterpress di PT. SMART Tbk
(Universitas Sumatera Utara, 2014)In the process of separation of stearin fraction and Olein on RBDPO (Refine Blanch Deodorizen Palm Oil) is done by a decrease in temperature from 65oCto 26.5 °C in the cristalizer with 12Rpm playback until 8Rpm. The ... -
Pengaruh Waktu Penyimpanan Inti Sawit terhadap Kadar Asam Lemak Bebas (ALB) di PPTPN III Sei Mangkei-Perdagangan
(Universitas Sumatera Utara, 2012)The determination of free fatty acid content have been done in palm kernel that just produced with palm kernel that stored for 5 days. From result of analysis, obtained data of free fatty acid content of palm kernel that ... -
Pengaruh Penambahan Karbon Hitam Sebagai Bahan Pengisi pada Proses Pengolahan Kompon terhadap Kekerasan pada Proses Pembuatan Packing Pintu Rebusan di Pt. Industri Karet Nusantara
(Universitas Sumatera Utara, 2012)Have been made for the addition of carbon black filler material in the processing of compound with variation of 6, 7, 8, 9, 10, 10, 11 kg and hardness is obtained for 63, 70, 73, 75, 82, 88 ShoreA. Analysis of the results ... -
Pengaruh Suhu dan Tekanan Uap terhadap Kehilangan Minyak pada Tandan Kosong di Stasiun Perebusan di Pabrik Kelapa Sawit PTP– Nusantara IV Pulu Raja
(Universitas Sumatera Utara, 2012)The boiling procces is a very important procces that may affect proccesing of oils. Some of the things that influnced,among anothers, losses and quality of the prouced oil. Levels of losses in the empty fruit bunches are ... -
Pengaruh Penambahan Antioksidan BHA (Butylated Hydroxyanisole) terhadap Bilangan Peroksida Sampel RBD Olein (Refined Bleached Deodorized Olein)
(Universitas Sumatera Utara, 2014)The quality standard is the most important thing to determine a good quality cooking oil. One of the factors that determine the quality standard of cooking oil is peroxide value. Peroxide value is the index of the ... -
Pengaruh Penambahan Antioksidan BHT (Butylated Hidroxytoluene) terhadap Bilangan Peroksida Sampel RBDPO (Refined Bleached Deodorized Palm Oil)
(Universitas Sumatera Utara, 2014)The quality standard is the most important thing to determine a good quality cooking oil. One of the factors that determine the quality standard of cooking oil is peroxide value. Peroxide value is the index of the ... -
Temperatur dan Waktu (H-Faktor) terhadap Bilangan Kappa dan Viskositas pada Proses Pemasakan di Unit Digester PT.Toba Pulp Lestari,Tbk. Porsea
(Universitas Sumatera Utara, 2014)One of the very important process in the pe -made pulp is wood chips cooking process. Where this process is said to be the early stages of the pulping process. The purpose of this cooking is for the separation of ... -
Analisa Kadar Asam Lemak Bebas (Alb) dan Kadar Air Pada Minyak Cpo dari Storage Tank di Ptp.Nusantara III Pks Rambutan Tebing Tinggi
(Universitas Sumatera Utara, 2010)It has been done the determination of Free Fatty Acid (FFA) and moisture in CPO from tank analyzer in PTP. Nusantara III PKS Rambutan Tebing Tinggi. The result of analisys obtained for Free Fatty Acid is about 2,10 %- ... -
Penentuan Mutu CPO Sebelum dan Setelah Penggunaan Oil Purifier dan Vacuum Drier Pada Stasiun Klarifikasi di PTP-Nusantara IV Pulu Raja
(universitas sumatera utara, 2010)The first element which determine for quality of crode palm oil is free fatty acid content, moisture content and dirty contant. Clarification station is the final station for all manufacture crude palm process and in the ...
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