| dc.contributor.advisor | Br Sembiring, Helmina | |
| dc.contributor.author | Br Sembiring, Emia Sari | |
| dc.date.accessioned | 2022-06-20T03:30:49Z | |
| dc.date.available | 2022-06-20T03:30:49Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/49094 | |
| dc.description.abstract | Best quality CPO is an initial requirement to produce a high quality final product. From the results of the analysis carried out, the DOBI values obtained from Tirta Agung POM, Kencana Sari Pom and Begerpang POM with a value of 2.511, 2.607 and 2.473. The DOBI values of the three CPO have met the DOBI quality standards which are quite appropriate to the PORIM (Palm Oil Research Institute Of Malaysia) of 2,511, 2,607 and 4,473. | en_US |
| dc.description.abstract | Kualitas CPO yang baik merupakan kebutuhan awal untuk menghasilkan produk akhir yang berkualitas tinggi. Dari hasil analisis yang dilakukan diperoleh nilai DOBI asal Tirta Agung POM, Kencana Sari Pom dan Begerpang POM dengan nilai 2,511, 2,607 dan 2,473. Nilai DOBI dari ketiga CPO tersebut telah memenuhi standar mutu kualitas DOBI yang cukup sesuai PORIM (Palm Oil Risert Institude Of Malaysia) sebesar 2,511, 2,607 dan 4,473. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | Deteration of Bleachability Index | en_US |
| dc.subject | Crude Palm Oil | en_US |
| dc.subject | Spektrofotometri UV-Vis | en_US |
| dc.title | Analisis Deterioration of Bleachability Index (DOBI) pada Crude Palm Oil (CPO) Menggunakan Metode Spektrofotometri UV-Vis | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM162401044 | |
| dc.description.pages | 33 Halaman | en_US |
| dc.description.type | Kertas Karya Diploma | en_US |
