Penentuan Kadar Asam Lemak Bebas Pada Refined Bleached and Deodorized Palm Oil ( RBDPO) dan Refined Bleached and Deodorized Palm Stearin ( RBDPS) di PT.Vegetable Vitamin Food Company (VVF) Indonesia

Abstract

Observations on the determination of free fatty acid levels in samples of RBDPO and RBDPS at PT. Indonesian VVF. Determination of free fatty acid levels in samples of RBDPO and RBDPS at PT. Indonesian VVF is carried out by alkalimetric titration method using sodium hydroxide (NaOH) 0,1 N solvent. The results of the analysis obtained free fatty acid levels in the RBDPO was 0.064 % - 0.070% and the results of the analysis of free fatty acid levels in RBDPS were 0.050% - 0.051%,. These results indicate that the levels of free fatty acids have met the specifications in PT.VVF Indonesia