Penentuan Kadar Asam Lemak Bebas Pada Refined Bleached and Deodorized Palm Oil ( RBDPO) dan Refined Bleached and Deodorized Palm Stearin ( RBDPS) di PT.Vegetable Vitamin Food Company (VVF) Indonesia

dc.contributor.advisor	Tarigan, Juliati
dc.contributor.author	Tumanggor, Roh Karina
dc.date.accessioned	2022-10-17T02:30:42Z
dc.date.available	2022-10-17T02:30:42Z
dc.date.issued	2022
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/50614
dc.description.abstract	Observations on the determination of free fatty acid levels in samples of RBDPO and RBDPS at PT. Indonesian VVF. Determination of free fatty acid levels in samples of RBDPO and RBDPS at PT. Indonesian VVF is carried out by alkalimetric titration method using sodium hydroxide (NaOH) 0,1 N solvent. The results of the analysis obtained free fatty acid levels in the RBDPO was 0.064 % - 0.070% and the results of the analysis of free fatty acid levels in RBDPS were 0.050% - 0.051%,. These results indicate that the levels of free fatty acids have met the specifications in PT.VVF Indonesia	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Free fatty acids	en_US
dc.subject	RBDPO	en_US
dc.subject	RBDPS	en_US
dc.subject	Titration	en_US
dc.title	Penentuan Kadar Asam Lemak Bebas Pada Refined Bleached and Deodorized Palm Oil ( RBDPO) dan Refined Bleached and Deodorized Palm Stearin ( RBDPS) di PT.Vegetable Vitamin Food Company (VVF) Indonesia	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM192401042
dc.identifier.nidn	NIDN0003057202
dc.identifier.kodeprodi	KODEPRODI47401#D3Kimia
dc.description.pages	43 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US