Efektivitas Bakteri Endofit untuk Mengendalikan Antraknosa (Colletotichum capsici) pada Tanaman Cabai (Capsicum annuum, L.)

Abstract

Chili production is still low of 7,56 ton/ha compared with the potential production output reached 20-30 ton/ha. One reason is anthracnose diseases. Anthracnose can destroy the planting area chili up to 60% and high yields loss. Several control methods have been done, one of them by using of endophytic bacterial as a biological agent to promote growth and increase plant resistance to disease.