Kecernaan Kulit Daging Buah Kopi dengan Fermentasi MOL (Mikroorganisme Lokal) dalam Ransum Pelet Pakan Kelinci Perankan Rex Lepas Sapih

Abstract

Coffee with MOL (local microorganisms) In Pellet Feed Rations Rex Rabbit Peranakan Wean Off. Under supervised by ISKANDAR SEMBIRING and HAMDAN. This research was conducted at the Laboratory of Animal Biology Faculty of Agriculture, University of North Sumatra in June 2014 - August 2014. This study aims to determine the effect of dry matter and organic matter use of utilization of the coffee fruit flesh skin fermentation MOL. This study used 20 male rabbits rex hybrid weaning with average initial weight 913.05 g ± 60.49 g using a completely randomized design (CRD) with 4 treatments with 5 replications. The treatments used in this study is P0 (pellets with basal feed + leather coffee fruit flesh without fermentation 30%), P1 (basal + pellets to feed the skin flesh without fermentation 20% coffee and coffee fruit flesh skin fermentation 10%), P2 (pellets with basal feed + leather coffee fruit flesh without fermentation 10% and leather coffee pulp fermentation 20%), P3 (pellets with basal feed + leather coffee pulp fermentation 30%). Parameters observed that feed consumption (Dry Materials and Organic Materials), dry matter digestibility (KcBK), Organic Matter Digestibility (KcBO). The results showed that the average dry matter (%) P0, P1, P2, and P3 is 59.70; 59.75; 59.74; and 59.89, while the average organic matter digestibility (%) 61.28; 61.40; 61.31; and 61.50. Dry matter and organic matter P3 is better than other treatments ≥(0P,05). The c onclusion from this study showed that administration of fermented coffee fruit flesh skin MOL as rations in the form of pellets for rabbits rex male crossbreed weaning until level 30% can improve the digestibility of coffee fruit flesh and skin can be used as an alternative feed.