Identifikasi dan Karakterisasi Pola Kokok pada Ayam Pelihara Berdasarkan Pendekatan Bioakustik

Abstract

ANDIKA VERDIAN GINTING, 2014:’’Identification and Characterization of crowing Pattern Approach to Keep Chickens In Bioacoustic’’. Guided by HAMDAN and TRI HESTI WAHYUNI. The aim of this study is to obtain data for the basic characteristics of the crowing sound, crowing sound analysis and bioacoustic patterns on the crowing of the cock. The experiment was conducted in Ai Martubung Farm Village Martubung on June to September 2014. This study uses Data Analysis Applications Sound Forge Xp 10. This study uses 11 types of the adult Roosters Chicken Bangkok, Burma, Junglefowl, Local, Kate, Serama, Bagon, Magon, Saigon and Suratani where each type is consisting of 2 head with a total number are 22 head Parameters measured were number of syllables crowing, crowing duration, wave frequency and frequency of crowing. The results showed that the chicken had the longest duration of crowing crowing 3,659 seconds in which the fastest crowing is Magon 1,326 seconds. The results of the analysis for the number of syllables crowing shows 10 types of chicken has 4 syllables crowing and 1 type has 3 syllables. The results of the analysis of the frequency of crowing sound is indicate that the frequency range at local chicken has the most frequency is 17 times of crowing.