Analisis Faktor-Faktor yang Mempengaruhi Produksi Jangkrik di Kabupaten Deli Serdang

Abstract

The Analysis on the Factors which Influence the Production Jangkrik in Deli Serdang. Regency under guidance of Dr. Ir. Tavi Supriana MS as cchief and Dr. Ir. Rahman.ta Ginting Msi as the member. The purpose on this reseach this in for analyzing in.fl,uence of total seed, labour, total food and temperature controller toward the production <?fJangkrik in Deli Serdang regency. The data which using in primer data fiflY.five respondence which decided by census method double linear regression analysis method is used for analyzing the factor of production which influence significance together or parsial. The result of analysis show that total of seed, total of labour, total o_f food and temperature controller together give real in.fl,uence toward the production of jangkrik. Partialy only varuable of total seed and temperature controller which give influence of reality the production <?f jangkrik mean while the total of variable of labour and total of food is not real.