| dc.description.abstract | The Analysis on the Factors which Influence the Production
Jangkrik in Deli Serdang. Regency under guidance of Dr. Ir. Tavi Supriana MS as
cchief and Dr. Ir. Rahman.ta Ginting Msi as the member.
The purpose on this reseach this in for analyzing in.fl,uence of total seed,
labour, total food and temperature controller toward the production <?fJangkrik in
Deli Serdang regency. The data which using in primer data fiflY.five respondence
which decided by census method double linear regression analysis method is used
for analyzing the factor of production which influence significance together or
parsial.
The result of analysis show that total of seed, total of labour, total o_f food
and temperature controller together give real in.fl,uence toward the production of
jangkrik. Partialy only varuable of total seed and temperature controller which
give influence of reality the production <?f jangkrik mean while the total of
variable of labour and total of food is not real. | en_US |
