Hubungan Kadar Protein C dan Asupan Protein dengan Stroke

Abstract

Background and Purpose: Protein C is one of the antieoagulant. Protein C deficiency may cause a hypercoagulation and low protein intd<e may cause hypertension , both of them has been assocrafed with stroke. Some previous sfudies have investigated the association between protein C and protein intake with stroke and the resulfs were different. The purpose of this study was to investigate the association between levels of protein C and protein intake with stroke. Methods: rhrs cross-sectional study was consrst of 34 acute stroke participants 32-77 ye'ars old. All parlicipants were test levels of protein C and dietary protein was assesed with the use of a food-frequency questionnaire to asses protein intake Resulfs.' There were no significant corellation between protein c with stroke ( p=0,637,r=0,084) between protein intake with stroke(p=0,64g,r=0,0?1) There were no significant conelation between and protein c and age (p=0,STS, r =- 0,10), body weight (p=0,850,t=-0,34) , sex (p = 0.216) There was no significant conelation between protein intake and age (p=0,066, r=-0,077), body weight (p=0,498,r=-1,20) .There was a significant association with sex (p =0.01). Conclusion: There were no significant conelation between protein c and protein intake with stroke .There was a significant association between protein intake based on gender