| dc.contributor.advisor | Nainggolan, Hamonangan | |
| dc.contributor.author | Hutagalung, Lapenris Edison | |
| dc.date.accessioned | 2022-12-08T03:38:37Z | |
| dc.date.available | 2022-12-08T03:38:37Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/71381 | |
| dc.description.abstract | Have been analysis determination concentrate of margarin Forvita in Balai Besar POM Medan, by using method of soxhletation extraction.
The concentrate of fat in margarine is 82,24%. This fat concentrate have fulfilled condition determined by SNI (Industrial Standart National) 01 – 2970 – 1992. Certainty in SNI have been determined that concerate of fat margarine minimum 80%. This means that concerate of fat is up to standard. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.title | Penentuan Lemak dalam Margarin dengan Metode Ekstraksi Sokletasi di Balai Besar Pengawas Obat dan Makanan Medan | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM062401028 | |
| dc.identifier.nidn | NIDN0024065606 | |
| dc.identifier.kodeprodi | KODEPRODI47401#Kimia | |
| dc.description.pages | 34 Halaman | en_US |
| dc.description.type | Kertas Karya Diploma | en_US |
