Penentuan Kadar Asam Lemak Bebas dari Crude Palm Kernel Oil (CPKO) dan Crude Coconut Oil (CNO)

dc.contributor.advisor	Nainggolan, Saut
dc.contributor.author	Lubis, Risa Tania
dc.date.accessioned	2022-12-08T03:43:26Z
dc.date.available	2022-12-08T03:43:26Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/71386
dc.description.abstract	Have done determine free fatty acid of Crude Palm Kernel Oil (CPKO) and Crude Coconut Oil (CNO) that is get from.Dumai and North Sumatera. Taking of CPKO and CNO have done with the way of random. One of the quality standart from CPKO and CNO is free fatty acid. Free fatty acid is caused by hydrolises reaction that make the rancid of oil. Determine free fatty acid of CPKO and CNO have done with volumetric method. From this analysis is get that free fatty acid of CPKO from Dumai is 3,78% and CPKO from North Sumatera is 2,67%. In addition, for CNO from Dumai is 2,42% and CNO from North Sumatera is 2,05%. The result of analysis free fatty acid are suit with quality standart by MEOMA (Malaysian Edible Oil of Manufacture Association).	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Lemak Bebas dari Crude Palm Kernel Oil (CPKO) dan Crude Coconut Oil (CNO)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401040
dc.identifier.nidn	NIDN0025014703
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	35 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US