Pengaruh Lamanya Perendaman Daun Teh terhadap Kadar Tannin Beverage di PT. Coca–Cola Botling Indonesia Medan

dc.contributor.advisor	Bulan, Rumondang
dc.contributor.author	Siregar, Nurdiansyah
dc.date.accessioned	2022-12-08T03:48:16Z
dc.date.available	2022-12-08T03:48:16Z
dc.date.issued	2009
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/71396
dc.description.abstract	Duration of soaking tea in water and duration of storage extract tea effect to tannin concentration was carried out in PT. Coca – Cola Bottling Indonesia Medan . The tannins were analyzed by the spectrophotometer ultra violet ( UV ) visible La Motte at length wave 540 nm. The soaking time was started from 8 minutes and variated 10 minutes until 25 minutes with interval minutes . The tannin concentration increased with increasing of soaking time till 25 minutes constan at 391,08	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Lamanya Perendaman Daun Teh terhadap Kadar Tannin Beverage di PT. Coca–Cola Botling Indonesia Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM062401036
dc.identifier.nidn	NIDN0030085402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	43 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US