Penentuan Kadar Lemak dalam Margarin dengan Metode Ekstraksi Sokletasi

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Date
2008
Author
Sirait, Desona
Advisor(s)
Siregar, Amir Hamzah
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Abstract
The determination of Free Fatty Acid and Iodin Value, in corn oil extract have been studied the corn oil extract which have been for two and four weeks, the result of analyzer show the Free Fatty Acid and Iodin Value other are 32,80; 46,73; and 56,80 where as Iodin Value each other are 105,12; 104,07 and 104,56.
URI
https://repositori.usu.ac.id/handle/123456789/71597
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