Pengaruh Kadar Air terhadap Kadar Asam Lemak Bebas (ALB) dari Minyak CPKO (Crude Palm Kernel Oil) pada Tangki Timbun (Storage Tank) di PT. Sarana Agro Nusantara Unit Belawan  Karya Ilmiah

dc.contributor.advisor	Bulan, Rumondang
dc.contributor.author	Damanik, Rudi Syahputra
dc.date.accessioned	2022-12-08T07:04:09Z
dc.date.available	2022-12-08T07:04:09Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/71643
dc.description.abstract	The palm kernel oils comes from the nut inside the fruit of the palm oil. Palm Kernel Oil (PKO) which have tidy in the bootle of sample, can be analyzed by moisture and free fatty acid from the palm kernel oil. More high the moisture value from the palm kernel oil, it free fatty acid value will be higher too, and will be caused the palm kernel oil’s quality is low. From the result of analyzed to the palm kernel oil, we get the moisture is 0,30 % and free fatty acid value is 2,55 %. So can conclude, more high the moisture value, the free fatty acid value will be higher too.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Kadar Air terhadap Kadar Asam Lemak Bebas (ALB) dari Minyak CPKO (Crude Palm Kernel Oil) pada Tangki Timbun (Storage Tank) di PT. Sarana Agro Nusantara Unit Belawan Karya Ilmiah	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401017
dc.identifier.nidn	NIDN0030085402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	39 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US