Pengaruh Penambahan Susu Kapur (CaOH)2 dan Gas SO2 terhadap pH Nira Mentah dalam Pemurnian Nira di Pabrik Gula Kwala Madu PTP Nusantara II Langkat

dc.contributor.advisor	Chairuddin
dc.contributor.author	Fitri, Yusmiyati Fidia
dc.date.accessioned	2022-12-08T08:54:53Z
dc.date.available	2022-12-08T08:54:53Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/71790
dc.description.abstract	Sugar as a main food can be obtained from raw juice that contains of inpurities which is acid. In sugar manufacturing process, the quality of product is determined by the quality of juice which is obtained from purification process. The usage of SO2 gas for juice needing is used as sediment former that is by giving excess lime. The excess lime is netralized again by amount of SO2 gas. Besides, the addition of SO2 gas and excess lime will increas the acidity degree of juice from acid to be neutral.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Penambahan Susu Kapur (CaOH)2 dan Gas SO2 terhadap pH Nira Mentah dalam Pemurnian Nira di Pabrik Gula Kwala Madu PTP Nusantara II Langkat	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052409074
dc.identifier.nidn	NIDN0031125918
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	38 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US