Pengaruh Pemakaian White Liquor (Lindi Putih) terhadap Kadar Lignin pada Proses Pemasakan Serpihan Kayu

Abstract

The process of cooking chips is the importance of process in making pulp. The one variabels that can be influence in the cooking process is using of white liquor volume in cooking process. Because used volume of white liquor very importance role in delignifikation when the process of cooking chips. To get quality of good pulp can be arranged in cooking process where volume of white liquor used is accorded with the weight of chip and take care the influence variabels in cooking process so that is reached the quality of good pulp. To know the quality of pulp has produced in cooking rocess is content of lignin residu after cooking and can be knowing by determine of kappa number