Penentuan Kadar Air pada Cake Brownies dan Roti Two In One Nenas dan Es

Abstract

In indonesia, food industry is growing rapidly and product various kinds of snack foods and beverages. With technological advances, the food industry produces snacks such as bread, cake (sponge). By using raw materials of carbohydrate, fats, protein, produced must have the value of good nutrition to support health. To know the nutritional value is one of them by analyzing the water content of the product. Analyzed the water content made in kinds of snack foods such as Brownies and bread Two In Wan Nenas and Es. This method is based on the principle of weight loss at 105˚C heating oven method as the water content contained in the sampel. Water content obtained in the Brownies standart 16,78% and Roti Two In Wan Nenas dan Es 23,4%. The result obtained is adjusted with the value of SNI-01-2891-1992 on the water content in a beverage product and the result does not met the standard.