| dc.description.abstract | In indonesia, food industry is growing rapidly and product various kinds of snack foods and
beverages. With technological advances, the food industry produces snacks such as bread,
cake (sponge). By using raw materials of carbohydrate, fats, protein, produced must have the
value of good nutrition to support health. To know the nutritional value is one of them by
analyzing the water content of the product. Analyzed the water content made in kinds of snack
foods such as Brownies and bread Two In Wan Nenas and Es. This method is based on the
principle of weight loss at 105˚C heating oven method as the water content contained in the
sampel. Water content obtained in the Brownies standart 16,78% and Roti Two In Wan Nenas
dan Es 23,4%. The result obtained is adjusted with the value of SNI-01-2891-1992 on the
water content in a beverage product and the result does not met the standard. | en_US |
