Pengaruh Fraksi Buah (Kematangan Panen) Kelapa Sawit terhadap Kadar Asam Lemak Bebas (Alb) dalam Cpo (Crude Palm Oil) di PTPN III Rambutan Tebing Tinggi

dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Purnamasari, Agus
dc.date.accessioned	2022-12-09T05:28:56Z
dc.date.available	2022-12-09T05:28:56Z
dc.date.issued	2010
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/71991
dc.description.abstract	The influence of fruit fraction ( harvest ripeness ) of palm to free fatty acid ( FFA ) contents CPO ( Crude Palm Oil ) in PTPN III Rambutan Tebing Tinggi by Free Fatty Acids examination with the alcalimetry titrasion method. The result obtained is FFA unripe fruit faction = 1,9 %, FFA half ripe fruit = 2,5 %, FFA ripe fruit = 3,3 %, and FFA over ripe fruit = 4,0 %. And fraction which is good to processing CPO is at half ripe fruit and ripe fruit because free fatty acid contents smaller than 3,5% matching with industrial standa	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Fraksi Buah (Kematangan Panen) Kelapa Sawit terhadap Kadar Asam Lemak Bebas (Alb) dalam Cpo (Crude Palm Oil) di PTPN III Rambutan Tebing Tinggi	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM072409012
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	48 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US