Pengaruh Waktu Perebusan terhadap % Kadar Kehilangan Minyak ( Losses ) pada Minyak Kelapa Sawit pada Air Rebusan dengan Sistem Perebusan Tiga Puncak (Triple Peak) di PTP Nusantara IV ( Persero ) Pulu Raja

Abstract

Boiling time is one of the main factors to decide the success in the oil palm process. boiling is started by containing the fresh fruit bunch that is sent to the sterilizer pulling by using capstand with is moved by electromotor to enter the sterilizer that accommondated 10 maximal fresh cages per units. In process of Boiling, always happens the oil loss or often refers as losses. Lossing of oil because of boiling is happen in condensate and empty bunch The loss oil can be counted by taking the sample from condensate boiled water on each peaks it by extracting during 6 hours. For decreasing the loss oil, fresh fruit bunch heated with the vapour at temperature 135 – 140oC and pressure 2,8 – 3 kg/cm2 during 80 – 100 minutes. The process of Boiling is done by system triple peaks Boiling to be obtained an optimal result.