Penentuan Kadar Air dan Asam Lemak Bebas pada Cpo (Crude Palm Oil) di Pks.Pt.Multimas Nabati Asahan Kuala Tanjung

dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Syahputra, Defy
dc.date.accessioned	2022-12-09T07:04:56Z
dc.date.available	2022-12-09T07:04:56Z
dc.date.issued	2010
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72050
dc.description.abstract	Palm factory in PKS.PT.MULTIMAS NABATI ASAHAN is the factory that manufactures fresh palm branch to be crude palm oil. The manufacture process of palm oil are begun with boiling process and purifing process is the last step of the complete process.The method that is used to decide of moisture and free fatty acid in crude palm oil are gravimetric and titration.By the analytic we have moisture at 0.17% and free fatty acid at 4.34%. By the methods of analytic we find that the higher concentration of moisture is the higher free fatty acid we have.and that the smaller concentration of moisture is the smaller free fatty acid we have.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Air dan Asam Lemak Bebas pada Cpo (Crude Palm Oil) di Pks.Pt.Multimas Nabati Asahan Kuala Tanjung	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM062401016
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	33 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US