Pengaruh Pemakaian White Liquor ( Lindi Putih ) terhadap Eukaliptus dan Pinus Merkusii pada Unit Digester PT. Toba Pulp Lestari, Tbk – Porsea

Abstract

Has been done checking about using the white liquor to the quality of pulp that wanted in cooking process at digester unit, in PT. Toba Pulp Lestari, Porsea.

To get the quality of pulp that wanted like the good thight of pulp, and the high whiteness, this process are arranged in cooking process. Where, the using of white liquor accorded with the kind of wood ( soft wood or hard wood ) and the number of dry wood that wanna be cooked and take care the factors influenced to the cooking process, so that is reached the quality of pulp that wanted.

To know the quality of pulp has produced in cooking process in showed by kappa number has got from the result of laboratory test.