Analisa Zat Pewarna pada Minuman Ringan Blackberry dengan Metode Kromatografi Kertas

dc.contributor.advisor	Bulan, Rumondang
dc.contributor.author	Purnamasari, Lia
dc.date.accessioned	2022-12-09T08:34:39Z
dc.date.available	2022-12-09T08:34:39Z
dc.date.issued	2010
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72169
dc.description.abstract	Analysis of dye substance in soft drink blackberry has been done.determination of the dye substance are using paper chromatography,with volume comparison of etil metal keton :aseton : water is 7 : 3 : 3 as eluen, and with sunset yellow,Ponceau 4R,Alura Red,tartrazin,carmoisin,brilliant blue,and eritrosin as standarts.The result of analysis hve been found dye substance carmoisine and brilliant blue in soft drink blackberry.The result are the dye sunstance which gets license to use in food and drink.so, the soft drink blackberry has fulfilled the terms for using.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Analisa Zat Pewarna pada Minuman Ringan Blackberry dengan Metode Kromatografi Kertas	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM072401009
dc.identifier.nidn	NIDN0030085402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	47 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US