Analisa Kuantitatif Asam Laurat dalam Produk Asam Lemak PT. Soci Secara Kromatografi Gas

dc.contributor.advisor	Sitompul, Abdi Negara
dc.contributor.author	Ginting, Zulkifly
dc.date.accessioned	2022-12-09T09:25:32Z
dc.date.available	2022-12-09T09:25:32Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72203
dc.description.abstract	Fatty acids monocarboxylic acids with anabranch chains an have even carbon amount. FA1299 (lauric acid 99% minimum) product is consist of fatty acids saturated source from raw material Pal Kernel Oil (PKO) and Coconut Natural Oil. FA1299 product is got from splittin process in advanced it is ractioned with result mix fatty acids, that will be analyzed with gas chromatography. The analysis’s result of FA1299 are contains kind of fatty acids saturated are Kapric acid (C10) 0,3451 % and laric acid C12) 99,6549 %. The value of this fatty acids analysis result have complete specification standart.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Analisa Kuantitatif Asam Laurat dalam Produk Asam Lemak PT. Soci Secara Kromatografi Gas	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401013
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	42 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US