Pentuan Kadar Natrium Benzoat, Kalium Sorbat dan Natrium  Sakarin dalam Sirup dengan Metode Kromatografi Cair Kinerja Tinggi ( KCKT ) di Balai Besar Pengawasan Obat dan Makanan Medan

dc.contributor.advisor	Andriayani
dc.contributor.author	Subani, Subani
dc.date.accessioned	2022-12-10T02:29:06Z
dc.date.available	2022-12-10T02:29:06Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72241
dc.description.abstract	Sodium benzoate, Potassium sorbate, and sodium saccharin are preservatives and sweetness substances that are used in foods and drinks. this paper had been done analyzed sodium benzoate, potassium sorbate, and sodium saccarin in syrup marquise pohon pisang using High Performance liquid Chromatography ( HPLC ) method. The content of Sodium benzoate that was 1068 mg/kg, sodium saccharin that was 564 mg/kg. were exceeded the maximal limit of Indonesian national standart (SNI 01-2984-92 and SNI 01-6993-04) that were 1000 mg/kg and 300 mg/kg. whereas the content of potassium sorbate wasn’t founded in sample.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pentuan Kadar Natrium Benzoat, Kalium Sorbat dan Natrium Sakarin dalam Sirup dengan Metode Kromatografi Cair Kinerja Tinggi ( KCKT ) di Balai Besar Pengawasan Obat dan Makanan Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401110
dc.identifier.nidn	NIDN0005036903
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	75 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US